Osf Marketplace @ The Riverplex, 600 Ne Water St., Peoria, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: OSF Marketplace @ the Riverplex
Address: 600 Ne Water St., Peoria, IL 61603
Restaurant type: Restaurant
Phone: (309) 677-0388
Total inspections: 10
Last inspection: 10/6/2015
Score
100

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Inspection findings

Inspection date

Type

Score

HACCP = labeling discussion

Complete labels are not able to be provided for the pre-packaged potentially hazardous cold food items. The manager, Kathie, has provided a sign on the side of the cooler which states the following: "Prepackaged retail food is prepared at OSF Hospital Cafe Alternatives. If needing further info (address of processor, net contents of the package, list of ingredients in the order of their predominance by weight and a list of any artificial color, artificial flavor or preservative, please ask." The ingredients for the Edible Cookie Dough is also found on the side of this cooler.

Quat sanitizer in three-compartment sink = 200ppm

No violations found during this inspection!
No violation noted during this evaluation.
10/6/2015Routine100
HACCP = labeling for retail sale

quat sanitizer = between 200-400ppm

All frozen food was frozen during this inspection.

The only food handler at this establishment has her Food Service Sanitation Manager Certification.
  • Original container, properly labeled, consumer advisory
    The prepackaged potentially hazardous retail food items, which are prepared at OSF Hospital, do not have complete food labels on them. They currently have the name of the food item and ingredients. Some of the ingredients lists are not complete. Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
  • Walls, ceilings, and attached equipment, properly constructed, clean
    The fan cover on the ceiling of the Pepsi bottle beverage cooler, is soiled. Maintain all ceilings and attached equipment clean. Clean this area.
1/15/2015Routine98
HACCP: Discussed and provided information on Hand Washing.

Hot foods hot, cold foods cold, frozen foods frozen.

No violations found at time of inspection.
No violation noted during this evaluation.
10/2/2014Routine100
Inspection conducted as a result of a fire call from the Peoria Fire Department regarding OSF Market Place at the Riverplex. According to Riverplex Manager, Tim, at approximately 10am on 6/7/14 a fire began in the maintenance laundry room located on the second floor of the Riverplex.  The fire is believed to have been caused by lint in the dryer trap.  An ABC fire extinguisher was applied and flames were suppressed.  The sprinkler system did not activate.  The fire department evacuated the building and doors to the Market place were closed for an hour.  At the time of inspection no appearance of smoke or smoke smell was present in the OSF location.  Currently, no immediate health hazards are present.  Peoria Fire Department not was present during this inspection.  Any questions or concerns can be directed to the Peoria City/County Health Department at 679-6161.  -JAD-
No violation noted during this evaluation.
8/7/2014Fire
HACCP: General food storage bulletin was given to employees

Sanitizer: Quat

Hot foods hot, cold foods cold, frozen foods frozen.
  • Non-food contact surfaces clean
    Samsung cooler's seals found to be soiled.  Routinely clean all seals on coolers and freezers.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Plumbing installed and maintained
    Facets leaking on three compartment sinks.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair leaks.
6/5/2014Routine98
Please see attached.
  • Critical: Cold food at proper temperatures during storage, display, service, transport, and cold holding
    Please see attached.
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Please see attached.
8/26/2013Routine93
HACCP DISCUSSION: FOOD TEMPERATURE
No violation noted during this evaluation.
4/16/2013Routine100
HACCP DISCUSSION: HAND WASHING QUAT USED AS SANITIZER
No violation noted during this evaluation.
6/21/2012Routine100
HACCP: DISCUSSED DATE MARKING QUAT USED AS SANITIZER NO VIOLATION OBSERVED
No violation noted during this evaluation.
1/10/2012Routine100
HACCP: dIiscussed proper hand washing.
  • Critical: Foods properly cooled
    Sandwiches and salads in the refrigerator not date marked
    All refrigerated, ready-to-eat potentially hazardous food prepared and packaged shall be clearly marked, with the date or day by which the food was prepared and packaged if the food is held for more than 24 hours.  The day the food is prepared is counted as Day 1. Food shall not be kept for no more than 7 days. Corrected by education.
  • No Certified Manager Present
    No certified food safety personnel present at the facility.
    All new food service establishments except Category III facilities shall have a certified food service sanitation manager from the initial day of operation or shall be documentation of enrollment in an approved course to be completed within three months of opening.
5/9/2011Routine95

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