HACCP Properly label all potentially hazardous foods including gallons of milk.
Quat sanitizer bucket concentration: 200 ppm
Frozen foods are frozen.
- Food contact surfaces of equipment and utensils clean
Interior surfaces of kitchen microwave is soiled with debris.
Wash, rinse, and sanitize all surfaces of microwave.
Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
- Non-food contact surfaces clean
The following non-food contact surfaces are soiled: 1. surfaces around floor industrial mixer in basement, 2. top surface of dish machine, 3. interior panel of ice machine.
Wash and clean all non-food contact surfaces.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Walls, ceilings, and attached equipment, properly constructed, clean
Dust accumulated found on surfaces of hood above fryers and stove.
Have hood properly clean and maintained.
Intake and exhaust air ducts shall be maintained to prevent the entrance of dust, dirt and other contaminating materials.
|
12/9/2015 | Routine | 96 |
HACCP: Hand washing
- Original container, properly labeled, consumer advisory
Found several bulk items (corn meal, spice mix, etc..) not in original containers with out labels.
All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
- Non-food contact surfaces clean
Please dust the top of the oven in main kitchen. Non food contact surface shall be clean.
- Single service items properly stored, handled, dispensed
Found several single service take home container with lids exposed. Inverted lids so that nothing can fall into them.
Single-service articles shall be handled and dispensed in a manner which prevents contamination of surfaces which may come in contact with food or with the mouth of the user.
- Plumbing installed and maintained
Found a small leak in the faucet to the three compartment sink.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Found no hand towels for the hand sink in the upstairs kitchen or in the downstairs prep kitchen. Corrected.
A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
- Walls, ceilings, and attached equipment, properly constructed, clean
Found dust and char accumulation on the hood. Intake and exhaust air ducts shall be maintained to prevent the entrance of dust, dirt and other contaminating materials.
Found caulk line hanging down from the hood. Replace caulk line.
Wall and ceiling covering material shall be attached and sealed so as to be easily cleanable.
|
8/18/2015 | Routine | 93 |
The door sweep has been replaced on basement door. Thank you for your cooperation.
No violation noted during this evaluation. | 4/1/2015 | 1st Recheck | |
HACCP
- Thermometers provided and conspicuously placed
Provide a thermometer to the coca cola dough cooler in basement. A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
- Non-food contact surfaces clean
Non food contact surface cleaning: dust the ansil tank and the hood in the kitchen, clean the top of the dish machine, remove lime build up from plumbing fixtures, clean the shelf at the bar by the keurig machine, Non food contact surfaces shall be clean.
- Single service items properly stored, handled, dispensed
Found single service to go containers with food contact surface stored up. Corrected by inverting to go containers. Found cases of single service napkins stored on the floor in the basement storage area. Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Critical: Outer openings protected from insects, rodent proof
Basement door that goes to side yard is missing door sweep. Replace door sweep so that no daylight is visible when door is closed. Inspector will follow up and fee will apply.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
- Walls, ceilings, and attached equipment, properly constructed, clean
Please replace missing ceiling tile above mixer in basement. Place ceiling tile above storage shelves where water shut offs are located in basement.
Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
|
3/18/2015 | Routine | 92 |
HACCP = hand sink accessibility & barriers with ready-to-eat food products
quat sanitizer in bucket = 200ppm
cl- bleach sanitizer at dish machine in the basement = 100ppm
- Foods handled with minimal manual contact
The ready-to-eat garnishes at the bar are being cut and handled without a barrier. Employees shall avoid direct contact (bared hands) with ready-to-eat food whenever possible and, to the extent possible. Wear gloves when cutting these food items and use a barrier of some sort (toothpick, tongs, etc.) when dispensing these items into/onto drinks. This information was discussed with the bartender on duty during this inspection.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The gaskets on all three doors of the True prep cooler in the main kitchen are torn. Maintain all non-food contact surfaces so they are smooth, easily cleanable and in good repair. Replace the gaskets.
- Food contact surfaces of equipment and utensils clean
The top interior surface of the microwave in the main floor kitchen area is soiled. Maintain all food-contact surfaces clean. Clean this area.
- Plumbing installed and maintained
The employee restroom toilet in the basement is not flushing properly. The other two restrooms, for the customers, are functioning properly. Maintain all plumbing in accordance with the Illinois State Plumbing Code. Repair the toilet so it flushes properly.
- Critical: Hand washing sinks installed, located, accessible
The hand sink, in the basement, next to the mop sink, is completely blocked due to a bottle of degreaser and a bottle of soap being present in it. Hand sinks shall be accessible at all times and do not store any potentially toxic items in the hand sink. The containers have been removed during this inspection.
- Floors properly constructed, clean, drained
The floor in the basement, near the ice machine, has a large amount of leaves present. Maintain all floors clean. Clean this area.
- Walls, ceilings, and attached equipment, properly constructed, clean
1) The covers for the ventilation fans in the men's and women's restrooms are soiled. 2) The ventilation hood in the main floor kitchen is heavily soiled. Maintain all ceilings and attached equipment clean. Clean the vent covers and the company who cleans the ventilation hood was contacted yesterday and will cleaning it soon.
|
12/11/2014 | Routine | 88 |
HACCP = food temps
- Non-food contact surfaces clean
There are two fans in the kitchen (one box fan and a stand-up fan) which are heavily soiled. Maintain all non-food contact surfaces clean. Clean these fans.
- Walls, ceilings, and attached equipment, properly constructed, clean
The ventilation hood filters and the hood itself in the kitchen are heavily soiled. Maintain all attached ceiling equipment clean. Clean these areas.
|
9/23/2014 | Routine | 98 |
HACCP: Provided Date marking HACCP sheet
Sanitizer used. Dish machine uses Chlorine (100ppm) 3-compartment sink, wiping cloth buckets and spray bottles use Quats.
All frozen food was frozen.
- Food contact surfaces designed, constructed, maintained, installed, located.
1) Container lid for the cajan seasoning in the kitchen is melted and torn. 2) Menards buckets are being used to store salt and another used to store Oliver's spices.
1) Discard the lid and replace with a smooth and easily cleanable lid. 2) Do not use menards buckets to store foods due to not being a food grade material.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that are corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Thermometers, gauges, test kits provided
No test strips provided for testing Quat sanitizer.
Provide the proper test strips to test sanitizer being used.
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
- Non-food contact surfaces clean
The neck and the head of the larger mixer is soiled.
Clean and maintain clean all non-food contact surfaces.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
3/5/2014 | Routine | 96 |
HACCP Discussed date-marking of potentially hazardous foods.
Quat sanitizing spray bottle concentration: 200 ppm.
- Original container, properly labeled, consumer advisory
Containers of substances are not labeled.
Clearly label working containers of substance so that they are easily distinguishable.
All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
|
12/2/2013 | Routine | 99 |
Final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
- Food contact surfaces of equipment and utensils clean
Clean all food contact surfaces.
- Non-food contact surfaces clean
Clean all non-food contact surfaces.
- Lighting provided as required. Fixtures shielded
Light in beer cooler broken.
|
10/28/2013 | Final | |
Bar not yet finished. Bar must be finished before a final inspection can be completed.
- Critical: Hand washing sinks installed, located, accessible
No handsink near ice machine in the basement. Ice machine was not approved in that location.
Provide a handsink near the ice machine or move the ice machine closer to an existing handsink.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No self-closing device on the downstairs restroom door.
|
10/14/2013 | Preliminary | |
Restaurant representatives - add corrected or new information about Oliver's Pizza & Pub North, 3300 W Willow Knolls Rd #scs-1, Peoria, IL »