Old Church House Inn, 1416 E. Mossville Rd., Peoria, IL - Bed And Breakfast inspection findings and violations
Business Info
Restaurant name: OLD CHURCH HOUSE INN
Address: 1416 E. Mossville Rd., Peoria, IL 61615
Restaurant type: Bed And Breakfast
Phone: (309) 579-2300
Total inspections: 9
Last inspection: 12/4/2015
Address: 1416 E. Mossville Rd., Peoria, IL 61615
Restaurant type: Bed And Breakfast
Phone: (309) 579-2300
Total inspections: 9
Last inspection: 12/4/2015
Score
100
100
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| GC: Frozen foods frozen Sanitizer: n/a kitchen not in use at this time HACCP: Poweroutage handout No violation noted during this evaluation. | 12/4/2015 | Routine | 100 |
| | Frozen foods frozen Sanitizer: 100 ppm (bleach) HACCP: Discussed labeling all ingredients that may be easily mistaken as another ingredient and that is not stored in it's original container
|
8/17/2015 | Routine | 99 |
| See attachment for original form and signatures. No violations identified. B&B with seperate refrigerator and shared common area with residence for cooking. Water tested in may. No hot foods, no frozen foods. Not in use during time of inspection. No violation noted during this evaluation. | 10/17/2014 | Routine | 100 |
| H.ACCP Discussed general food storage. Chlorine sanitizer is utilized. Frozen foods are frozen. No violation noted during this evaluation. | 5/28/2014 | Routine | 100 |
| HACCP Discussed well water sampling. Samples were taken from kitchen faucet. Chlorine sanitzing spray bottle concentration: 100 ppm. No violation noted during this evaluation. | 10/1/2013 | Routine | 100 |
| HACCP: Handwashing was discussed. Chlorine used as sanitizer: 200 ppm No violation noted during this evaluation. | 3/25/2013 | Routine | 100 |
| HACCP: Handwashing was discussed Chlorine used as sanitizer: spray bottle 200 ppm No violation noted during this evaluation. | 10/4/2012 | Routine | 100 |
| No violations found during inspection Cl used as sanitizer- 100 ppm No violation noted during this evaluation. | 4/3/2012 | Routine | 100 |
| HACCP- Provided wiping cloth solution HACCP Bulletin and discussed proper concentration. Note: Be sure to keep personal items separate from guest food. Note: Water sample taken.
|
12/19/2011 | Routine | 95 |
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