Inspection findings | Inspection date | Type | Score |
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HACCP: Discussed and provided hand washing haccp and date marking haccp sheets Chemical used is Chlorine All frozen food was frozen.
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8/4/2015 | Routine | 94 |
Attempted a 30-day routine inspection on this date, July 31 2015. Unable to conduct the routine inspection after waiting roughly 20 minutes to be let into the building. Employee and owner present at the time however, they stated they were busy with a large order and I had to wait. I explained they can cook while I inspect, they still would not allow me to enter to do the inspection. I waited until I could not wait any longer due to another appointment. Another attempt, will be made at another time. No violation noted during this evaluation. | 7/31/2015 | Unknown | |
There is one restroom for the employees and the public. A door opens to the establishment and to the outside. Please check with the local plumbing inspector regarding restricting the use of the restroom to the public. Approved to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code as of July 1, 2015. License fee paid with check number 1022. $225 License will be mailed to your home address.
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6/25/2015 | Final |
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