Main Street Pub, 101 E. Main St., Glasford, IL - Bar/Tavern inspection findings and violations

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Business Info

Restaurant name: Main Street Pub
Address: 101 E. Main St., Glasford, IL 61533
Restaurant type: Bar/Tavern
Phone: (309) 389-5060
Total inspections: 5
Last inspection: 8/11/2015
Score
99
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Inspection findings

Inspection date

Type

Score
HACCP: Discussed and provided information on Cooking Temperatures.

Cold foods cold, frozen foods frozen.

A complaint investigation was conducted during this inspection.  Complainant stated they did not feel the food being served was not appropriate for their food safety licences.  Food are not being cooled or reheated after service.  Specials, Pizza and other frozen items are available.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Ceiling section in walk in cooler is collapsing. Repair/Replace.
8/11/2015Routine99
HACCP:  Discussed storage of personal items.  Store all personal items on a labeled bottom shelf in the WIC.

Note: During inspection the walk in cooler was broken.  Any potentially hazardous foods were moved when cooler started to fail around 10:30am.  At time of inspection the WIC was 57 degrees, at the end of inspection had cooled to 50 degrees.  Maintain any potentially hazardous foods at 41 or below.

Sanitizer: 50ppm Cl-
  • Food contact surfaces of equipment and utensils clean
    Interior of Pizza oven soiled.  Clean and santize on a routine basis to ensure proper food protection.
3/9/2015Routine98
HACCP: Discussed and provided information on Sanitizer Solution. Frozen foods frozen.
  • Food contact surfaces of equipment and utensils clean
    Shelf below pizza oven was found to be soiled.  Clean and sanitize on a routine basis to ensure food safety.
12/10/2014Routine98
HACCP: Discussed proper boil order procedures. Provided HACCP bulletin.

Frozen foods are frozen.

Chlorine bleach is the sanitizer used in the establishment.

Note: The faucets have all been replaced. The ventilation in the restrooms are replaced. The restroom doors now have new doors and the self closing mechanisms were being attached upon arrival at the inspection today. There will be FRP placed or stainless steel at the back oven area.  There was discussion of addition of a hot dog steamer.  Also, a new door will be placed on the Main Street side as well as possible changes to the furnace.
  • Food contact surfaces of equipment and utensils clean
    The shelving in the walk in cooler with cheese and limes is soiled.
    Clean and sanitize the shelving routinely.
    The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Single service items properly stored, handled, dispensed
    Single service articles were found stored on the floor under the shuffle board.
    Elevate all boxes of single service articles.
    Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
  • Floors properly constructed, clean, drained
    The floors in the walk in cooler are soiled. The floors behind equipment are soiled.
    Clean all floors routinely and maintain clean.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
3/7/2014Routine96
This is a Change of Ownership Inspection for the establishment. The menu provides for pizzas, chips and beverages, however, this may change. As the establishment is a medium risk, until determined at the next inspection, it can provide foods which include but aren't limited to the following according to the Illinois Food Service Sanitation Code: "Category II facility" means a food establishment that presents a medium relative risk of causing food-borne illness, based upon few food handling operations typically implicated in food-borne illness outbreaks. Category II facilities include those where the following operations occur: Hot or cold foods are held at required temperatures for no more than 12 hours and are restricted to same-day services
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    The sinks in the men's restroom are not sealed to the wall.
    Seal/caulk all sinks to the wall.
    Equipment shall be sealed to the adjoining equipment or adjacent walls or ceilings if exposed to seepage or splash.
  • Food contact surfaces of equipment and utensils clean
    The shelving of the walk in cooler with the smaller shelves are soiled.
    Clean and sanitize routinely and maintain clean.
    The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Plumbing installed and maintained
    The faucet in the men's restroom is in disrepair. The faucet of the kitchen sink is leaking.
    Repair all plumbing fixtures and maintain in proper working condition.
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
  • Floors properly constructed, clean, drained
    The floor tiles near the side and front doors are in disrepair.  Floor tiles under the three compartment sink and in the kitchen are in disrepair. Coving along the walls in certain areas in disrepair/missing.
    Repair/replace the tiles. Repair the coving.
    Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
    The juncture between walls and floors shall not present an open seam of more 1/32 inch.
  • Lighting provided as required. Fixtures shielded
    Light shields are missing from various fixtures in the establishment.
    Provide shatter resistant bulbs or light shields to all areas that require shields.
    Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
2/4/2014Final

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