A recheck was conducted on 09/23/15 to determine if the back door had been corrected. A door sweep has been installed and the door has been repaired to create a tight fitting seal. No further rechecks necessary at this time.
The owner was present during the time of this inspection. Discussed coming into the health department for a category change if he is still wanting to serve food.
- Critical: Presence of insects/rodents. Animals prohibited
A recheck was conducted on 09/23/15 to determine if the back door had been corrected. During the previous inspection, it was found that there were large gaps on the lower right corner of the door open to the outside. No barrier was present to keep insects and rodents from entering the establishment. During the recheck, it was found that a door sweep has been installed and the door has been fixed to create a tight fitting seal - Corrected. No further rechecks are necessary at this time.
|
9/23/2015 | 1st Recheck | |
GC:
Frozen foods frozen
HACCP: Toxic handout and education on storing toxic chemicals away from all food products and utensils
* A sign located next to the two tvs above the cash register was observed to state hamburgers are being served at the establishment on Sundays. Hamburger patties were found in the freezer in back room refrigerator. Spoke with employee who states they grill out on Sundays in the back of the establishment. Due to the category III license currently issued, this establishment is not licensed to serve hamburger or any other potentially hazardous food. This establishment is to cease all sales of potentially hazardous food including hamburgers. If the establishment wishes to sell potentially hazardous food in the future, a visit to the Peoria City/County Health Department is required for further paperwork concerning the potential to change categories.
- Food contact surfaces of equipment and utensils clean
The pizza oven next to the microwave is heavily soiled on the inside grill racks.
All food contact surfaces should be free of debris and build-up, clean, and sanitized at all times
Correct by cleaning and sanitizing all food contact surfaces
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The restrooms do not have self-closing doors.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
Correct by installing a self closing device on the doors or replacing with self closing doors
- Critical: Outer openings protected from insects, rodent proof
The back door next to the restrooms is missing a piece from the lower right corner. Several gaps in the door can be seen.
Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means.
Correct by replacing or repairing door. A recheck will be conducted on or after 09/23/15 to determine if the door has been repaired to protect against the entry of insects and other rodents. A recheck fee will be assesed for all necessary rechecks. •
- Floors properly constructed, clean, drained
The floor in the bar area below the 3 compartment sink and behind the soda machine is soiled
Floors, floor coverings, mats, and duckboard shall be maintained clean.
Correct by cleaning all floors
- Critical: Toxic items properly stored
Insect killer and ibprofen was found stored with paper napkins and single service straws.
Insecticides and rodenticides necessary for the maintenance of the establishment and personal medication shall be stored physically separated from all food and food utensils
Corrected by education and storing insecticide and medication seperate from single service utensils.
|
9/16/2015 | Routine | 86 |
HACCP - Discussed and provided written information on proper concentration of sanitizer solutions.
Sanitizer - quats
- In-use food dispensing utensils properly stored.
Scoop in ice with handle in ice.
Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice.
- Critical: Sanitizing concentration
No sanitizer detected in "sanitizer solution" at 3 bay sink. Maintain sanitizer solution concentration at 50-100ppm. Worker made fresh sanitizer solution. Corrected.
- Single service items properly stored, handled, dispensed
Observed single service articles stored in box on floor in storage area behind white door opposite bar.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Critical: Hand washing sinks installed, located, accessible
Ice found in handsink rendering it inaccessible for handwashing.
Lavatories shall be accessible to employees at all times. Worker removed ice and cleaned and sanitized handsink. Corrected.
|
12/9/2014 | Routine | 90 |
HACCP: Provided wiping cloth haccp.
Sanitizer used is Chlorine.
No sanitizer made at the time if inspection. Discussed sanitizer concentrations.
All frozen food was frozen.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The men's restroom door is not self closing properly.
Provide a working self closing device for the restroom door.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
|
8/22/2013 | Routine | 98 |
HACCP: Discussed wash rinse and sanitizing of dishes. Sanitizer used is Chlorine.
- Thermometers, gauges, test kits provided
No test strips for sanitizer.
Provide sanitizer test strips to test the concentration of the sanitizer.
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
- Food contact surfaces of equipment and utensils clean
The following food contact surfaces are soiled: The rack of the pizza oven, the upper interior of the microwave and the door ledges on the beer cooler.
Clean and sanitize all food contact surfaces to prevent accumulated soil.
The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The men's restroom door is not self closing properly.
Provide a working self closing device for the restroom door.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
|
8/20/2012 | Routine | 95 |
HACCP: Discussed Proper hand washing.
Sanitizer used Chl-
Note: There was no sanitizer made up at the time of inspection. So a concentration test was not performed.
- Food contact surfaces of equipment and utensils clean
The interior of the pizza oven and the upper interior of the microwave is soiled.
The food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens shall be clean.
Clean and sanitize all food contact surfaces.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There are no self closing devices installed on the bathroom doors.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
|
11/22/2011 | Routine | 96 |
Restaurant representatives - add corrected or new information about Johnny Vig S, 4700 N. University St., Peoria, IL »