Jerusalem Restaurant, 2027 W Farmington Rd, Peoria, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: Jerusalem Restaurant
Address: 2027 W Farmington Rd, Peoria, IL
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 9/28/2015
Score
94

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Inspection findings

Inspection date

Type

Score

HACCP = discussed falafal procedures (discarded every 10-15 minutes and cooked to order as needed)
  • Critical: Sanitizing concentration
    The bleach water sanitizer in the spray bottles tested at 0ppm.
    The concentration of this sanitizer shall be between 50-200ppm at all times.
    The sanitizer is being remade and now has the correct concentration.
  • Storage/handling of clean equipment, utensils
    The spoon for the rice was being stored outside of the rice between uses.
    The food-contact end of the spoon shall be stored in the food product between uses.
    The spoon has been replaced during the inspection and will be stored in the food product between uses.
  • Single service items properly stored, handled, dispensed
    Several single-service items are being stored with the food-contact surface up.
    Protect the food-contact surface between uses by inverting the items.
    The items have been turned over between uses.
9/28/2015Routine94
This establishment is a Take and Carry location. No seats are available.

Final approval has been granted under the guidelines of the Chapter 10, Food Safety, of the Peoria County Code.

The falafel will be prepared as needed. If at room temperature, the time of discard (4 hours) is required to be on the product. If the label is not on the product and it is at room temperature, it will be discarded during the inspection.
  • Critical: Toxic items labeled and used properly
    A spray bottle with bleach sanitizer was in it was not labeled with its contents. This bottle has been labeled during the inspection. Label all toxic items properly.
  • Premises maintained fee of litter, unnecessary articles.  Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
    Hang all wet mops up between uses so they dry properly.
8/28/2015Final

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