Hotel Pere Marquette Banquet, 501 Main St., Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: HOTEL PERE MARQUETTE BANQUET
Address: 501 Main St., Peoria, IL 61602
Restaurant type: Restaurant
Phone: (309) 637-6500
Total inspections: 4
Last inspection: 10/10/2011
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Inspection findings

Inspection date

Type

Score
Received voice mail on 10/04/11 from Chef Jeff.  He said that the cooler that was not holding temperature at their last inspection can not be repaired, so they are getting rid of it.
No violation noted during this evaluation. 		10/10/2011Unknown
  • Critical: Cold food at proper temperatures during storage, display, service, transport, and cold holding
    Not corrected.  Cooler is still broken.  No food present in cooler.  Repairman has not yet been out.
10/3/20111st Recheck
HACCP: drinking in the kitchen- no open containers.

quat used as sanitizer

hot water used as sanitizer in the dish machine @ 186
  • Critical: Cold food at proper temperatures during storage, display, service, transport, and cold holding
    True refrigerator @ 48 degrees.  Food inside cooler @ 48 degrees.
    Temperatures of all potentially hazardous foods shall be at 41°F or below, or 135°F or above, at all times except as provided for in the Code.
    Food discarded.
  • Thermometers provided and conspicuously placed
    No accurate thermometer in true 2 door cooler.
    A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
  • Food contact surfaces of equipment and utensils clean
    Stand up mixer soiled on underside and back of base.
  • Non-food contact surfaces clean
    Shelves holding coffee urns soiled.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    A.  Paint on ceiling peeling and falling.
    B.  Ceiling fans in kitchen dusty.
    Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
    Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
9/28/2011Routine90
HACCP: preset tableware dish machine hot water sanitizing @ 180 degrees F quat used as sanitizer
  • Food protection during storage, prepartion, display, service, transportation
    Can of soda stored in ice machine.
    Food shall be protected from the potential for contamination at all times, including while being stored, prepared, displayed, served, or transported.
  • Floors properly constructed, clean, drained
    Floors under prep tables etc. soiled.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Ceiling peeling throughout facility.
    Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
5/4/2011Routine96

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