Hollis Park District, 9424 S. Mapleton Rd., Mapleton, IL - Concession inspection findings and violations
Business Info
Restaurant name: HOLLIS PARK DISTRICT
Address: 9424 S. Mapleton Rd., Mapleton, IL 61547
Restaurant type: Concession
Phone: (309) 697-2944
Total inspections: 9
Last inspection: 7/11/2015
Address: 9424 S. Mapleton Rd., Mapleton, IL 61547
Restaurant type: Concession
Phone: (309) 697-2944
Total inspections: 9
Last inspection: 7/11/2015
Score
100
100
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| HACCP: Discussed Grilling Outdoors next year and the Variance requirements. Hot foods hot, cold foods cold, frozen foods frozen. No violation noted during this evaluation. | 7/11/2015 | Routine | 100 |
| HACCP: Discussed and provided information on Food Handler Training. Hot foods hot, cold foods cold, frozen foods frozen. No Violations found at time of inspection. No violation noted during this evaluation. | 6/9/2015 | Routine | 100 |
| HACCP: Discussed and provided Hand Washing information. No Violations found at time of inspection. Note: Stand is currently not in operation and will not be in use until late April/ early May 2015. No violation noted during this evaluation. | 12/10/2014 | Routine | 100 |
| HACCP: Discussed routine pest control operations. Chlorine bleach is the sanitizer used in the establishment. Frozen food are frozen.
|
8/14/2014 | Routine | 98 |
| HACCP: Discussed caulking of the baseboards during the winter season/prior to opening. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the establishment. Note: The variance is found on www.pcchd.org for grilling. No violation noted during this evaluation. | 11/1/2013 | Routine | 100 |
| HACCP: Discussed proper labeling of toxic items. Provided HACCP bulletin. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the establishment.
|
4/29/2013 | Routine | 97 |
| HACCP: Discussed proper protection of the outer openings. Ensure that the windows have fully sliding screening or properly working screen protection to prevent entrance of flies and pests into the stand. Discussed proper set up of any out door type grilling, if that is what the facility wants to do. Provided a variance sheet to be turned in when discussed. The facility operates on a seasonal basis, hours vary. There is potential for outdoor grilling if there is a proper set up of hand wash sink, three compartment sink (potentially), and proper mechanical refrigeration or immediate cooking of foods if brought out to be grilled. All foods must be cooked to the proper temperatures, and must be kept at the proper hot holding temperature. Frozen foods are frozen. Chlorine bleach is the sanitizer used in the facility. No violation noted during this evaluation. | 4/17/2012 | Routine | 100 |
| Frozen foods are frozen. Chlorine bleach is the sanitizer used in the facility. HACCP: Discussed cleaning and sanitizing all food contact surfaces prior to reopening in the spring. Note: Normal routine scheduled hours of operation March to September, however, may be used at other times during the year. No violation noted during this evaluation. | 12/20/2011 | Routine | 100 |
| HACCP: Discussed frequent pest control spraying to ensure that the facility is kept free from pests. The inspection was done during non-operational times. Chlorine bleach is the sanitizer used in the facility. Frozen foods are frozen. No violation noted during this evaluation. | 4/28/2011 | Routine | 100 |
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