El Zarape Ii, 2613 Ne Adams St, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: EL ZARAPE II
Address: 2613 Ne Adams St, Peoria, IL 61603
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 12/7/2015
Score
90
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Inspection findings

Inspection date

Type

Score
GC:

Frozen foods frozen

Sanitizer: n/a during time of inspection. Establishment opens at 11:00 a.m.

HACCP: Sanitizing education - discussed the importance of having sanitizer made at the start of each shift. Education on toxic labeling - toxic handout
  • Critical: Cold food at proper temperatures during storage, display, service, transport, and cold holding
    Tomatoes were found in the prep cooler across from the oven without a date or time
    All refrigerated, ready-to-eat potentially hazardous food prepared and held at the food establishment for more than 24 hours shall be clearly marked with the date or day by which the food shall be consumed on the premises, sold, or discarded, and maintained at 41°F or less for a maximum of 7 days.  The day of preparation shall be counted as Day 1.
    Corrected by education and labeling of tomatoes
  • Thermometers provided and conspicuously placed
    No thermometer was available in the prep cooler across from the stove or in the white refrigerator in the front kitchen
    A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
    Correct by providing a thermometer in all mechanical refrigeration containing potentially hazardous foods
  • Potentially hazardous foods properly thawed
    A raw piece of meat was found thawing on the floor at room temperature between the oven and handsink
    Potentially hazardous foods shall be properly thawed by one of the following methods: in refrigerated units, under potable running water that is less than 70F, in a microwave, or as part of the conventional cooking process.
    Correct by thawing foods in one of the approve methods listed
  • Food protection during storage, prepartion, display, service, transportation
    A container of tomatoes and a thawing piece of meat was found on the floor between the oven and the handsink in the front kitchen
    Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
    Correct by storing all food off of the floor at least 6 inches at all times
  • No Certified Manager Present
    No food manager was available during the time of inspection. One employee is serve safe certified. The other has not taken a course in food safety or food management. Discussed with employee. A food manager must be present at all times during hours of operation for a Category I facility. Courses given
12/7/2015Routine90
GC:

Home refrigerator next to the Haier Freezer is holding temperature above 41 degrees F. Manager will remove the refrigerator from the establishment. There are several other coolers throughout the establishment that can provide sufficient space for cold storage.

Establishment approved to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
  • Plumbing installed and maintained
    The drain below the mop sink is leaking water from the sides of the drain
    Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
    Correct by repairing or replacing drain
11/5/2015Final

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