Dozer Park Stand 5, 730 Sw Jefferson St, Peoria, IL - Concession inspection findings and violations

  1. All Cities
  2. IL small cities
  3. IL smaller cities
  4. Illinois
  5. Peoria County, IL Restaurants

Business Info

Restaurant name: Dozer Park Stand 5
Address: 730 Sw Jefferson St, Peoria, IL 61605
Restaurant type: Concession
Phone: (309) 680-4027
Total inspections: 10
Last inspection: 8/19/2015
Score
98
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Dozer Park Stand 5, 730 Sw Jefferson St, Peoria, IL »


Inspection findings

Inspection date

Type

Score
HACCP: Discussed and provide information on Date Marking.

Kitchen was not in operation at time of inspection.

All staff have received Food Handler Training.

Note: Discussed with Austin open air safety and preventative measures.  Product is being kept covered when possible, drains and areas which could harbor pests are cleaned on a routine basis to ensure proper food safety.  Should a problem occur, air curtains or another barrier method may be required to protect product.
  • Food contact surfaces of equipment and utensils clean
    Ice machine baffles were found to be soiled.  Clean and sanitize on a routine basis to ensure proper food safety.
8/19/2015Routine98
HACCP: Discussed and provide information on Cooling, Reheating, and Power Outage.

Hot foods hot, cold foods cold, frozen foods frozen.

All staff have received Food Handler Training.

Note: Discussed with Austin open air safety and preventative measures.  Product is being kept covered when possible, drains and areas which could harbor pests are cleaned on a routine basis to ensure proper food safety.  Should a problem occur, air curtains or another barrier method may be required to protect product.
No violation noted during this evaluation. 		5/19/2015Routine100
Kitchen not in use at time of inspection.
No violation noted during this evaluation. 		8/19/2014Routine100
HACCP:  Hand Washing.  Ensure all hand wash sinks are stocked with hot and cold water under pressure, soap, paper towels, and a conveniently located waste receptacle at all times.

Quats is the sanitizer used in the establishment.

Note:  Stand 5 was being stocked but was not in operation during inspection.
  • Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
    Hand sink behind registers was not stocked with soap at time of inspection.  Provide soap.
    A supply of hand-cleansing soap or detergent shall be available at each lavatory.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Observed holes in bottom of the wall near the entrance.  Repair holes to avoid potential for pest entry.
    Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
5/15/2014Routine97
HACCP: Proper labeling of toxic substances.
Quat Sanitizer: 400 ppm

Note: Stand not open to the public during game/inspection.
  • Food contact surfaces of equipment and utensils clean
    Interior lip of ice machine has some mold growth. Clean and sanitize as often as needed to maintain clean.
    The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Hole in wall near entrance. Maintain all walls in good repair.
    Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
  • Critical: Toxic items properly stored
    Spray bottle with glass cleaner not labeled. Label all toxic and cleaners.
    Containers of poisonous or toxic materials necessary for the operation and maintenance of the establishment shall be prominently and distinctly labeled in accordance with law. Corrected by education and labeling.
8/23/2013Routine92
HACCP: Proper hot and cold holding temperatures
QUAT Sanitizing none made at time of inspection
Game was rained out and stands had product but not in operation
  • Walls, ceilings, and attached equipment, properly constructed, clean
    Wall' next to entrance has 2 holes. Maintain all walls in good repair.
    Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
5/3/2013Routine99
Stand not in use at time of inspection.
  • Non-food contact surfaces clean
    Gasket on reach in cooler soiled.
8/26/2012Routine99
HACCP: Handwashing quat used as sanitizer @ 200ppm
  • In-use food dispensing utensils properly stored.
    A.  Soiled serving utensils stored on counters.
    B. Ice scoops stored with handle in the ice.
    Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
    Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil~s handle extended out of the ice.
  • Plumbing installed and maintained
    A.  Leak from three compartment sink faucet handles.
    B. Handsink leaking from faucet handles.
    C.  Water pressure at handsink near three compartment sink is very low.
    Repair.
  • Rooms clean, lockers provided and used, clean
    Personal items stored on top of and intermingled with single use items on the storage rack.
    Sufficient lockers or other suitable facilities shall be provided and used for the orderly storage of employees~ clothing and other belongings.
4/24/2012Routine97
HACCP: Handwashing Quat used as sanitizer
  • In-use food dispensing utensils properly stored.
    A. Ice scoop stored in ice.
    B.  Tongs for chicken stored on foil.
    Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry.
  • Food contact surfaces of equipment and utensils clean
    Ice machine interior soiled.
8/25/2011Routine97
HACCP: hot holding temps. quat used as sanitizer @ 200ppm
  • Critical: Hot food at proper temperatures
    Hotdogs held @ 126 degrees
    Temperatures of all potentially hazardous foods shall be at 41°F or below, or 135°F or above, at all times except as provided for in the Code.
5/9/2011Routine95

Do you have any questions you'd like to ask about Dozer Park Stand 5? Post them here so others can see them and respond.

×
Dozer Park Stand 5 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Dozer Park Stand 5 to others? (optional)
  
Add photo of Dozer Park Stand 5 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
McDonald's #1919Peoria, IL
*****
PEORIA ELKS LODGE #20Peoria, IL
*****
Wholly Crepe IncPeoria, IL
CLARK, PETER H. ELKS LODGE #483Peoria, IL
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
TACO JOHN'SCreve Coeur, IL
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****

Restaurants in neighborhood

Name
Dozer Park Catering Kitchen
Dozer Park Commissary
Dozer Park Stand 1
Dozer Park Stand 2
Dozer Park Stand 3
Dozer Park Stand 4
Dozer Park Stand 5
Peoria Rescue Mission

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. IL small cities
  3. IL smaller cities
  4. Illinois
  5. Peoria County, IL Restaurants