- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
- Equipment in Good Repair & Proper Adjustment (46.671)
Non-NSF freezer observed in service area.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment in need of cleaning: beverage case (interior and hinges), floors of walk-in unit (interior)
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Light Bulb Protective Shielding (46.922(a))
Lights in the walk-in freezer are not shielded from breakage. Provide.
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12/07/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -No individual present with food safety certificate. -PIC arrived during inspection.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food. Provide where needed.
- Food Storage Requirements & Prohibited Areas (46.321)
Food and related items are not stored at least 6 inches above the floor. -Cases of beverages observed directly on the floor in office/storage area.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment in need of cleaning: beverage case (interior and hinges), walk-in unit (interior)
- Storing Clean Items (46.774)
Cleaned equipment and utensils, laundered linens and single-service and single-use articles shall be stored as follows: (1) In a clean, dry location. (2) Where they are not exposed to splash, dust or other contamination. -Mop observed stored against wall next to drying rack where clean equipment is stored. REMOVE.
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09/27/2010 | Follow-up |
| No violation noted during this evaluation. | 08/10/2010 | Opening |
- Duties of the Person in Charge (46.102)
Food Safety Certified individual not present during time of inspection. Suggested for management to get other employees certified.
- Duty of Food Employees to Wash (46.132)
Food employees shall clean their hands and exposed portions of their arm immediately before engaging in food preparation activities. -Observed food employees engaging in food activities without proper hand washing.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands. -Food employees may not contact exposed, ready-to-eat food with their bare hands, and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves or dispensing equipment. Gloves provided but observed not utilized.
- Food Storage Requirements & Prohibited Areas (46.321)
Food and beverages are not stored at least 6 inches above the floor. -Cases of beverages observed directly on the floor in storage/office area.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self-closing.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
-Soap and paperworks not available at hand wash sink in food prep area. -Paper towels and hand wash reminder sign not available at hand wash sink in service area. PROVIDE WHERE NEEDED. REMINDED PIC ABOUT IMPORTANCE OF HAND WASHING.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
-Walls in need of cleaning in back prep area to remove splatter to prevent fly attraction. -Mechanical hood in need of cleaning to remove grease accumulation.
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08/09/2010 | Complaint |
Restaurant representatives - add corrected or new information about In & Out Express Pizza I, 5811 N Broad St, Philadelphia, PA »