Denise's Soul Food, 5809 N Broad St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Denise's Soul Food
Type: Food
Address: 5809 N Broad ST, Philadelphia, PA 19141
Phone: 215-424-7022
Total inspections: 2
Last inspection: 08/13/2010
Last inspection violation count: 5
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Inspection findings

Inspection Date

Type
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food and food items are not stored at least 6 inches above the floor. -Containers and pans observed directly on the floor in the kitchen.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize correct test strips.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Defective equipment present: -Reach-in refrigeration unit in rear kitchen area is defective and gap is observed at slide-in door. Currently being used to store non-potentially hazardous foods. Continue to exclude potentially hazardous foods from reach-in refrigeration unit.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Food equipment in need of cleaning to remove food debris and dead flies. -beverage case unit and slide-in refrigeration door
 08/13/2010Regular
  • Duties of the Person in Charge (46.102)
    City of Philadelphia Food Safety certificate posted but individual not present. Food Safety Certified individual (Ms. Shirley Larose) arrived during inspection.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food and food items are not stored at least 6 inches above the floor. -Containers with food observed directly on the floor in the kitchen.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Ready to Eat foods present without proper date marking. -Potato Salad located in cold-holding unit.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in ALL equipment containing potentially hazardous foods.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Defective equipment present: -Reach-in refrigeration unit in rear kitchen area is defective. Being used to store non-potentially hazardous foods. Continue to exclude potentially hazardous foods from reach-in refrigeration unit. Food equipment does not meet minimum design standards- wooden shelving observed.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Stoppers not observed to properly wash, rinse and sanitize. INSTRUCTED MANAGEMENT TO PROVIDE STOPPERS PRIOR TO CONTINUING WITH FOOD SERVICE.
  • Availability, Capacity & Pressure of Water (46.805)
    Water pressure is inadequate: -Low water pressure observed at 3 basin ware washing sink. Instructed management to adjust water pressure.
  • Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
    46.824(a) - Location and placement of plumbing facilities. (a) Hand washing facilities. A hand washing facility shall be located as follows: (1) In food preparation, food dispensing and ware washing areas to allow convenient use by employees. (2) In, or immediately adjacent to, toilet rooms. -Required hand washing sink in kitchen area not provided.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Clean to remove unnecessary items from the establishment: -Items not necessary for the daily operation of facility observed in employee toilet room.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Flies observed in kitchen area: -PIC stated that there is a Pest Control Operator that services establishment. Provide documentation of services.
 06/11/2010Regular

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