35: 3-602.11: N: Packaged food not properly labeled. INSPECTOR NOTES: lLabels are on order,should be in next week. Manager will call me when they are in.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: needed all hansinks
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: clean utensils sored in dirty bus buckets
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: above 41 degrees
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: must have thermometers all coolers and freezers
35: 3-601.11: N: Packaged food not properly identified. INSPECTOR NOTES: some products had no labels
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: --clean interior of ice machine and remove items from the floor,must be six inches off the floor for storage
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: no sanitizer rwading in sanitizer bucket
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: freezer seals are detriorated-replace and clean the freezer-white up-wright
45: 4-101.11.(D): N: Utensils and equipment food contact surfaces not smooth / easily cleanable. INSPECTOR NOTES: clean all prep tables kitchen ands bakery,clean ranges,coolers,walk-insrear of fryers
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: must have 3 bay sink
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: red counters no longer easily cleanable-replace
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