6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: employee must wash hands after sneezing/coughing/using tissue
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: needed in warewash area
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: ice machine down
14: 4-602.11.(D): C: Equipment food contact surfaces and utensils used with potentially hazardous food, are not cleaned throughout the day at proper frequency according to chart. INSPECTOR NOTES: replace can opener worn/rusted-clean blade on slicer
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