Thai House, 805 Morrisey Dr., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: THAI HOUSE
Address: 805 Morrisey Dr., Bloomington, IL
Permit #: 27231
Total inspections: 40
Last inspection: 5/6/2015
Score
100
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 5/6/2015Reinspection100
10 violations found. 4/28/2015Routine79
7 violations found. 12/24/2014Routine90
3 violations found. 9/3/2014Reinspection97
7 violations found. 8/27/2014Routine84
No violation noted during this evaluation. 4/22/2014Reinspection100
8 violations found. 4/9/2014Routine82
9 violations found. 12/11/2013Routine84
6 violations found. 8/23/2013Routine91
7 violations found. 4/30/2013Routine85
4 violations found. 12/26/2012Routine91
5 violations found. 8/14/2012Routine94
  • Potentially hazardous food properly thawed (2 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 4/30/2012Routine92
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 12/13/2011Routine95
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 8/11/2011Routine95
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 4/28/2011Routine98
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
 11/17/2010Reinspection98
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 11/10/2010Routine83
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 7/15/2010Reinspection99
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 7/7/2010Routine88
1 violation found. 3/24/2010Reinspection99
6 violations found. 3/17/2010Routine89
6 violations found. 11/18/2009Routine93
2 violations found. 8/5/2009Reinspection98
7 violations found. 7/23/2009Routine85
6 violations found. 3/10/2009Routine92
3 violations found. 11/13/2008Routine96
No violation noted during this evaluation. 7/24/2008Reinspection100
3 violations found. 7/23/2008Routine93
4 violations found. 3/18/2008Routine94
3 violations found. 11/15/2007Routine95
No violation noted during this evaluation. 7/13/2007Reinspection100
1 violation found. 7/11/2007Routine95
3 violations found. 3/8/2007Routine93
3 violations found. 11/21/2006Routine93
No violation noted during this evaluation. 3/6/2006Reinspection100
5 violations found. 2/22/2006Routine87
3 violations found. 10/25/2005Routine96
3 violations found. 6/30/2005Routine95
1 violation found. 5/16/2005Routine98

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