| 6 violations found. | 4/23/2015 | Routine | 89 |
| 9 violations found. | 12/16/2014 | Reinspection | 86 |
| 9 violations found. | 12/8/2014 | Routine | 84 |
| 8 violations found. | 8/19/2014 | Routine | 85 |
| 9 violations found. | 4/24/2014 | Routine | 86 |
| 9 violations found. | 12/30/2013 | Routine | 80 |
| 13 violations found. | 9/5/2013 | Reinspection | 78 |
| 15 violations found. | 8/29/2013 | Reinspection | 74 |
| 20 violations found. | 8/27/2013 | Routine | 57 |
| 12 violations found. | 5/2/2013 | Reinspection | 83 |
| 20 violations found. | 4/24/2013 | Routine | 57 |
| 10 violations found. | 1/8/2013 | Reinspection | 82 |
| 17 violations found. | 12/27/2012 | Routine | 63 |
| 9 violations found. | 9/6/2012 | Reinspection | 88 |
| 12 violations found. | 8/31/2012 | Reinspection | 78 |
| 23 violations found. | 8/30/2012 | Routine | 49 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
6/4/2012 | Reinspection | 88 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- No re-use of single-service articles (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
5/14/2012 | Reinspection | 83 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- No re-use of single-service articles (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
4/27/2012 | Reinspection | 75 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
4/25/2012 | Routine | 55 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
12/28/2011 | Routine | 75 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
|
9/8/2011 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
8/26/2011 | Routine | 70 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
4/25/2011 | Routine | 85 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
1/4/2011 | Reinspection | 94 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- No re-use of single-service articles (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
12/21/2010 | Routine | 79 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
|
9/20/2010 | Reinspection | 96 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
8/31/2010 | Routine | 76 |
| 10 violations found. | 4/26/2010 | Routine | 83 |
| 2 violations found. | 12/4/2009 | Reinspection | 98 |
| 16 violations found. | 11/17/2009 | Routine | 73 |
| 10 violations found. | 7/15/2009 | Routine | 85 |
| 10 violations found. | 4/6/2009 | Reinspection | 86 |
| 11 violations found. | 4/3/2009 | Reinspection | 81 |
| 10 violations found. | 3/30/2009 | Reinspection | 81 |
| 11 violations found. | 3/26/2009 | Routine | 81 |
| 5 violations found. | 12/3/2008 | Reinspection | 87 |
| 11 violations found. | 11/25/2008 | Routine | 72 |
| 9 violations found. | 7/22/2008 | Reinspection | 89 |
| 17 violations found. | 7/15/2008 | Routine | 71 |
| 8 violations found. | 3/24/2008 | Reinspection | 89 |
| 16 violations found. | 3/13/2008 | Routine | 68 |
| 5 violations found. | 12/4/2007 | Reinspection | 93 |
| 11 violations found. | 11/19/2007 | Routine | 78 |
| 4 violations found. | 7/3/2007 | Routine | 94 |
| 8 violations found. | 6/25/2007 | Routine | 86 |
| 7 violations found. | 3/6/2007 | Reinspection | 91 |
| 8 violations found. | 2/27/2007 | Routine | 87 |
| 5 violations found. | 10/26/2006 | Routine | 94 |
| 2 violations found. | 5/12/2006 | Routine | 96 |
| 2 violations found. | 1/13/2006 | Reinspection | 96 |
| 11 violations found. | 1/12/2006 | Routine | 71 |
| 2 violations found. | 10/24/2005 | Routine | 96 |
| 3 violations found. | 7/8/2005 | Reinspection | 96 |
| 10 violations found. | 6/24/2005 | Routine | 82 |
| 7 violations found. | 12/7/2004 | Routine | 88 |
| 8 violations found. | 8/30/2004 | Routine | 89 |
| 4 violations found. | 5/6/2004 | Reinspection | 95 |
| 10 violations found. | 4/26/2004 | Routine | 84 |
| 8 violations found. | 12/30/2003 | Routine | 86 |
| 6 violations found. | 6/26/2003 | Routine | 93 |
| 7 violations found. | 2/26/2003 | Routine | 91 |
| 4 violations found. | 9/5/2002 | Reinspection | 95 |
| 10 violations found. | 8/22/2002 | Routine | 87 |
| 3 violations found. | 5/23/2002 | Reinspection | 96 |
| 5 violations found. | 5/2/2002 | Reinspection | 91 |
| 9 violations found. | 4/17/2002 | Routine | 86 |
| 4 violations found. | 12/18/2001 | Routine | 96 |
| 1 violation found. | 9/10/2001 | Reinspection | 99 |
| 10 violations found. | 8/27/2001 | Routine | 74 |
| 6 violations found. | 4/19/2001 | Routine | 92 |
| 4 violations found. | 1/16/2001 | Reinspection | 96 |
| 12 violations found. | 12/27/2000 | Routine | 80 |
| 8 violations found. | 7/31/2000 | Routine | 86 |
| 11 violations found. | 3/28/2000 | Routine | 86 |
| 6 violations found. | 11/3/1999 | Routine | 89 |
| 1 violation found. | 6/17/1999 | Reinspection | 99 |
| 12 violations found. | 6/16/1999 | Routine | 68 |
| 8 violations found. | 2/17/1999 | Routine | 86 |
| 1 violation found. | 11/4/1998 | Reinspection | 99 |
| 11 violations found. | 10/22/1998 | Routine | 75 |
| No violation noted during this evaluation. | 7/13/1998 | Reinspection | 100 |
| 11 violations found. | 6/24/1998 | Routine | 80 |
| 8 violations found. | 10/28/1997 | Routine | 90 |
| 2 violations found. | 7/1/1997 | Reinspection | 97 |
| 9 violations found. | 6/26/1997 | Routine | 87 |
| No violation noted during this evaluation. | 3/10/1997 | Reinspection | 100 |
| 6 violations found. | 2/26/1997 | Routine | 87 |
| 4 violations found. | 11/1/1996 | Reinspection | 96 |
| 16 violations found. | 10/30/1996 | Routine | 69 |
| 2 violations found. | 6/3/1996 | Reinspection | 98 |
| 5 violations found. | 5/24/1996 | Routine | 90 |
| 3 violations found. | 4/5/1996 | Routine | 97 |
Restaurant representatives - add corrected or new information about Keller's Iron Skillet, 609 S. Hannah, Bloomington, IL »