Tailwind, 3201 Cira Drive, Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: TAILWIND
Address: 3201 Cira Drive, Bloomington, IL
Permit #: 30733
Total inspections: 20
Last inspection: 5/15/2015
Score
100
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 5/15/2015Reinspection100
10 violations found. 5/6/2015Routine76
10 violations found. 1/7/2015Routine82
1 violation found. 9/16/2014Reinspection99
9 violations found. 9/4/2014Routine82
4 violations found. 5/21/2014Reinspection95
9 violations found. 5/12/2014Routine85
7 violations found. 1/22/2014Routine88
3 violations found. 9/12/2013Routine91
3 violations found. 5/15/2013Routine92
5 violations found. 1/15/2013Routine89
3 violations found. 9/11/2012Routine92
    		 5/25/2012Reinspection100
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
    • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
    		 5/8/2012Routine89
    • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food protection during storage, preparation, display, service and transportation (2 penalty points)
    • Food (ice) dispensing utensils properly stored (1 penalty point)
    • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
    		 1/23/2012Routine86
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Food (ice) dispensing utensils properly stored (1 penalty point)
    • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
    • Food contact surfaces of equipment and utensils clean (2 penalty points)
    • Critical: Management personnel certified
    		 10/31/2011Routine90
      		 6/7/2011Reinspection100
      • Critical: Sewage and waste water disposal (4 penalty points)
      • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
      • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
      • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
      • Rooms and equipment - vented as required (1 penalty point)
      		 5/16/2011Routine89
      • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
      • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
      • Rooms and equipment - vented as required (1 penalty point)
      • Critical: Management personnel certified
      		 1/18/2011Routine96
      • Rooms and equipment - vented as required (1 penalty point)
      • Critical: Management personnel certified
      		 12/7/2010Routine99

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