Buffalo Wild Wings Grill & Bar, 3220 E. Empire St., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: BUFFALO WILD WINGS GRILL & BAR
Address: 3220 E. Empire St., Bloomington, IL
Permit #: 27064
Total inspections: 49
Last inspection: 4/21/2015
Score
95
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Inspection findings

Inspection date

Type

Score
5 violations found. 4/21/2015Routine95
5 violations found. 1/13/2015Routine87
3 violations found. 11/4/2014Reinspection96
9 violations found. 10/28/2014Routine83
13 violations found. 7/17/2014Routine80
5 violations found. 4/23/2014Routine94
8 violations found. 1/23/2014Routine90
3 violations found. 10/28/2013Routine96
3 violations found. 7/23/2013Routine96
4 violations found. 4/16/2013Routine92
4 violations found. 1/7/2013Routine94
3 violations found. 10/16/2012Routine96
4 violations found. 7/9/2012Routine95
  • Handling of RTE food (ice) minimized, methods (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
 4/13/2012Routine96
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
 1/5/2012Routine94
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 10/24/2011Routine90
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 7/13/2011Routine94
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 4/15/2011Routine93
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 1/26/2011Reinspection99
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 1/18/2011Routine91
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 10/29/2010Reinspection99
  • Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 10/21/2010Routine94
    		 7/22/2010Reinspection100
    • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
    • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
    • Critical: Management personnel certified
    		 7/14/2010Routine94
    3 violations found. 4/12/2010Routine95
    No violation noted during this evaluation. 1/21/2010Reinspection100
    2 violations found. 1/12/2010Routine94
    3 violations found. 9/2/2009Routine97
    5 violations found. 6/8/2009Routine94
    5 violations found. 3/16/2009Routine90
    6 violations found. 12/30/2008Routine90
    6 violations found. 9/9/2008Routine92
    6 violations found. 6/25/2008Routine88
    6 violations found. 4/2/2008Routine89
    5 violations found. 1/16/2008Routine93
    No violation noted during this evaluation. 8/30/2007Reinspection100
    3 violations found. 8/23/2007Routine93
    3 violations found. 5/8/2007Routine96
    1 violation found. 3/2/2007Reinspection99
    3 violations found. 2/22/2007Routine92
    5 violations found. 11/29/2006Routine92
    11 violations found. 6/14/2006Routine87
    3 violations found. 3/9/2006Routine97
    2 violations found. 11/21/2005Reinspection97
    8 violations found. 11/8/2005Routine84
    No violation noted during this evaluation. 7/25/2005Reinspection100
    9 violations found. 7/11/2005Routine89
    3 violations found. 3/23/2005Routine96
    No violation noted during this evaluation. 2/3/2005Routine100

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