State Farm Corp.-4th Fl. Cafet, 1 State Farm Plaza, Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: STATE FARM CORP.-4TH FL. CAFET
Address: 1 State Farm Plaza, Bloomington, IL
Permit #: 5664
Total inspections: 92
Last inspection: 5/15/2015
Score
92
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Inspection findings

Inspection date

Type

Score
5 violations found. 5/15/2015Routine92
4 violations found. 12/30/2014Routine95
4 violations found. 8/29/2014Routine87
5 violations found. 4/25/2014Reinspection89
10 violations found. 4/15/2014Routine84
3 violations found. 12/6/2013Routine91
7 violations found. 8/16/2013Routine86
1 violation found. 4/12/2013Routine95
4 violations found. 12/14/2012Routine90
7 violations found. 8/10/2012Routine89
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 4/30/2012Routine93
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
 1/20/2012Reinspection98
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
 12/30/2011Reinspection91
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 12/16/2011Routine83
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 8/8/2011Reinspection97
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 7/29/2011Routine86
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
 4/8/2011Reinspection97
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
 4/1/2011Reinspection93
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
 3/25/2011Routine87
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
 12/3/2010Reinspection99
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
 11/29/2010Reinspection97
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 11/19/2010Routine91
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
 7/16/2010Routine95
4 violations found. 3/12/2010Routine96
No violation noted during this evaluation. 11/23/2009Reinspection100
1 violation found. 11/6/2009Routine96
1 violation found. 8/7/2009Reinspection99
4 violations found. 7/30/2009Routine91
4 violations found. 3/27/2009Routine95
3 violations found. 11/21/2008Routine93
No violation noted during this evaluation. 7/30/2008Routine100
1 violation found. 4/11/2008Reinspection99
6 violations found. 3/28/2008Routine92
2 violations found. 11/30/2007Reinspection98
10 violations found. 11/16/2007Routine85
2 violations found. 7/18/2007Reinspection98
4 violations found. 7/11/2007Routine92
2 violations found. 4/10/2007Reinspection98
3 violations found. 3/30/2007Reinspection93
4 violations found. 3/21/2007Reinspection92
5 violations found. 3/13/2007Routine91
6 violations found. 11/15/2006Routine94
3 violations found. 7/14/2006Routine94
3 violations found. 3/8/2006Routine96
No violation noted during this evaluation. 11/22/2005Reinspection100
3 violations found. 11/10/2005Routine93
5 violations found. 7/27/2005Routine93
5 violations found. 3/15/2005Routine94
2 violations found. 11/17/2004Reinspection98
6 violations found. 11/9/2004Routine84
2 violations found. 7/14/2004Routine98
1 violation found. 3/31/2004Routine98
9 violations found. 11/5/2003Routine83
6 violations found. 7/30/2003Routine86
4 violations found. 3/27/2003Routine96
1 violation found. 11/12/2002Reinspection99
9 violations found. 10/28/2002Routine82
4 violations found. 5/24/2002Routine96
7 violations found. 1/30/2002Routine92
1 violation found. 9/28/2001Routine95
3 violations found. 5/30/2001Routine97
2 violations found. 1/8/2001Routine98
1 violation found. 9/26/2000Routine99
2 violations found. 5/24/2000Routine98
1 violation found. 12/17/1999Routine99
3 violations found. 7/28/1999Routine96
3 violations found. 3/19/1999Routine96
3 violations found. 11/19/1998Routine92
4 violations found. 4/17/1998Routine93
9 violations found. 11/25/1997Routine85
8 violations found. 6/6/1997Routine89
8 violations found. 1/31/1997Routine86
2 violations found. 10/10/1996Reinspection98
9 violations found. 9/27/1996Routine78
4 violations found. 5/29/1996Routine94
6 violations found. 1/23/1996Routine89
1 violation found. 9/25/1995Routine98
4 violations found. 5/15/1995Routine95
4 violations found. 1/11/1995Routine94
6 violations found. 9/30/1994Routine88
4 violations found. 5/19/1994Routine95
1 violation found. 1/24/1994Routine99
4 violations found. 9/27/1993Routine94
1 violation found. 5/14/1993Routine99
4 violations found. 1/22/1993Routine95
3 violations found. 9/9/1992Routine96
4 violations found. 4/29/1992Routine94
4 violations found. 11/27/1991Routine90
1 violation found. 7/23/1991Routine99
1 violation found. 5/1/1991Routine99
3 violations found. 12/26/1990Routine96
1 violation found. 11/2/1990Routine99

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