10 violations found. | 4/6/2015 | Routine | 85 |
8 violations found. | 12/31/2014 | Reinspection | 89 |
11 violations found. | 12/18/2014 | Routine | 78 |
5 violations found. | 8/29/2014 | Reinspection | 94 |
9 violations found. | 8/19/2014 | Routine | 81 |
6 violations found. | 5/8/2014 | Reinspection | 93 |
7 violations found. | 5/6/2014 | Reinspection | 89 |
7 violations found. | 4/30/2014 | Reinspection | 89 |
18 violations found. | 4/17/2014 | Routine | 65 |
10 violations found. | 12/19/2013 | Routine | 84 |
8 violations found. | 8/14/2013 | Routine | 86 |
10 violations found. | 4/15/2013 | Routine | 81 |
7 violations found. | 12/12/2012 | Routine | 85 |
5 violations found. | 9/12/2012 | Reinspection | 94 |
6 violations found. | 8/22/2012 | Reinspection | 90 |
10 violations found. | 8/14/2012 | Routine | 78 |
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
5/31/2012 | Reinspection | 99 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
5/7/2012 | Reinspection | 84 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
4/20/2012 | Routine | 82 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/22/2011 | Routine | 96 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
8/3/2011 | Routine | 87 |
- Wiping cloths: clean, use restricted (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Critical: Toxic items properly stored, labeled and used (5 penalty points)
|
3/23/2011 | Routine | 93 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/30/2010 | Routine | 89 |
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
8/5/2010 | Reinspection | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
7/22/2010 | Routine | 82 |
No violation noted during this evaluation. | 4/14/2010 | Reinspection | 100 |
8 violations found. | 3/25/2010 | Routine | 82 |
No violation noted during this evaluation. | 11/13/2009 | Reinspection | 100 |
9 violations found. | 11/3/2009 | Routine | 84 |
3 violations found. | 7/8/2009 | Routine | 96 |
1 violation found. | 3/9/2009 | Reinspection | 99 |
4 violations found. | 3/6/2009 | Routine | 91 |
No violation noted during this evaluation. | 1/16/2009 | Routine | 100 |
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