Rosati's Pizza, 1720 Bradford Lane, Ste. 105h, Normal, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: ROSATI'S PIZZA
Address: 1720 Bradford Lane, Ste. 105h, Normal, IL
Permit #: 29054
Total inspections: 33
Last inspection: 4/6/2015
Score
85

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Inspection findings

Inspection date

Type

Score

10 violations found. 4/6/2015Routine85
8 violations found. 12/31/2014Reinspection89
11 violations found. 12/18/2014Routine78
5 violations found. 8/29/2014Reinspection94
9 violations found. 8/19/2014Routine81
6 violations found. 5/8/2014Reinspection93
7 violations found. 5/6/2014Reinspection89
7 violations found. 4/30/2014Reinspection89
18 violations found. 4/17/2014Routine65
10 violations found. 12/19/2013Routine84
8 violations found. 8/14/2013Routine86
10 violations found. 4/15/2013Routine81
7 violations found. 12/12/2012Routine85
5 violations found. 9/12/2012Reinspection94
6 violations found. 8/22/2012Reinspection90
10 violations found. 8/14/2012Routine78
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
5/31/2012Reinspection99
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
5/7/2012Reinspection84
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Dressing rooms clean, lockers provided, facilities clean (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
4/20/2012Routine82
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
12/22/2011Routine96
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
8/3/2011Routine87
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
3/23/2011Routine93
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
11/30/2010Routine89
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
8/5/2010Reinspection99
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
7/22/2010Routine82
No violation noted during this evaluation. 4/14/2010Reinspection100
8 violations found. 3/25/2010Routine82
No violation noted during this evaluation. 11/13/2009Reinspection100
9 violations found. 11/3/2009Routine84
3 violations found. 7/8/2009Routine96
1 violation found. 3/9/2009Reinspection99
4 violations found. 3/6/2009Routine91
No violation noted during this evaluation. 1/16/2009Routine100

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