4 violations found. | 3/9/2015 | Routine | 95 |
5 violations found. | 11/13/2014 | Routine | 93 |
4 violations found. | 7/16/2014 | Reinspection | 95 |
7 violations found. | 7/9/2014 | Routine | 86 |
4 violations found. | 3/10/2014 | Routine | 94 |
5 violations found. | 11/19/2013 | Routine | 94 |
3 violations found. | 7/11/2013 | Routine | 96 |
4 violations found. | 3/14/2013 | Routine | 95 |
4 violations found. | 11/13/2012 | Routine | 96 |
5 violations found. | 7/25/2012 | Routine | 93 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
3/20/2012 | Routine | 92 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
|
11/15/2011 | Reinspection | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/8/2011 | Routine | 93 |
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
7/13/2011 | Routine | 93 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
|
3/11/2011 | Reinspection | 99 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
|
3/4/2011 | Routine | 91 |
|
11/15/2010 | Reinspection | 100 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
11/8/2010 | Routine | 94 |
|
7/21/2010 | Reinspection | 100 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Wiping cloths: clean, use restricted (1 penalty point)
|
7/20/2010 | Routine | 94 |
No violation noted during this evaluation. | 3/23/2010 | Reinspection | 100 |
2 violations found. | 3/10/2010 | Routine | 94 |
2 violations found. | 11/19/2009 | Routine | 93 |
4 violations found. | 7/6/2009 | Routine | 92 |
No violation noted during this evaluation. | 3/4/2009 | Routine | 100 |
No violation noted during this evaluation. | 11/14/2008 | Routine | 100 |
3 violations found. | 7/28/2008 | Routine | 96 |
2 violations found. | 5/20/2008 | Routine | 97 |
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