- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
1/11/2012 | | 98 |
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- No re-use of single-service articles (2 penalty points)
|
7/12/2011 | | 94 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
|
1/4/2011 | | 96 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
|
7/13/2010 | | 95 |
Restaurant representatives - add corrected or new information about Quality Inn & Suites, 401 Brock Dr., Bloomington, IL »