Hawthorn Suites, #1 Lyon Ct., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: HAWTHORN SUITES
Address: #1 Lyon Ct., Bloomington, IL
Permit #: 29040
Total inspections: 39
Last inspection: 2/19/2015
Score
85
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Inspection findings

Inspection date

Type

Score
10 violations found. 2/19/2015Routine85
10 violations found. 10/31/2014Routine81
3 violations found. 7/21/2014Reinspection97
13 violations found. 6/11/2014Routine79
6 violations found. 2/6/2014Routine92
2 violations found. 11/4/2013Reinspection97
5 violations found. 10/22/2013Reinspection91
7 violations found. 10/11/2013Routine86
5 violations found. 6/25/2013Reinspection92
5 violations found. 6/18/2013Routine89
10 violations found. 2/25/2013Routine84
3 violations found. 11/5/2012Reinspection95
7 violations found. 10/29/2012Routine84
1 violation found. 6/25/2012Reinspection99
2 violations found. 6/21/2012Reinspection95
5 violations found. 6/11/2012Routine91
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
 2/3/2012Reinspection95
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
 1/27/2012Routine82
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 10/17/2011Reinspection99
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 9/28/2011Routine91
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
 5/23/2011Routine96
  • Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Management personnel certified
 1/21/2011Routine85
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
 9/29/2010Routine95
3 violations found. 5/24/2010Routine96
2 violations found. 2/2/2010Reinspection97
4 violations found. 1/26/2010Routine91
1 violation found. 10/6/2009Reinspection98
8 violations found. 9/29/2009Routine86
1 violation found. 6/11/2009Reinspection98
4 violations found. 5/26/2009Routine90
5 violations found. 1/30/2009Routine87
No violation noted during this evaluation. 9/23/2008Reinspection100
4 violations found. 9/10/2008Routine92
3 violations found. 5/28/2008Routine96
1 violation found. 1/28/2008Reinspection99
3 violations found. 1/25/2008Routine93
6 violations found. 1/22/2008Routine90
1 violation found. 1/20/2008Reinspection99
3 violations found. 11/30/2007Routine96

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