5 violations found. | 2/6/2015 | Routine | 93 |
No violation noted during this evaluation. | 11/5/2014 | Reinspection | 100 |
7 violations found. | 10/29/2014 | Routine | 91 |
3 violations found. | 6/10/2014 | Routine | 92 |
3 violations found. | 2/4/2014 | Routine | 97 |
4 violations found. | 10/17/2013 | Routine | 96 |
3 violations found. | 6/25/2013 | Routine | 96 |
5 violations found. | 2/28/2013 | Routine | 94 |
5 violations found. | 10/26/2012 | Routine | 93 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Critical: Management personnel certified
|
5/18/2012 | Routine | 93 |
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
1/23/2012 | Routine | 98 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
9/6/2011 | Routine | 95 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
6/3/2011 | Routine | 99 |
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
|
2/9/2011 | Routine | 98 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
|
10/18/2010 | Routine | 95 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
6/16/2010 | Routine | 89 |
5 violations found. | 2/11/2010 | Routine | 93 |
6 violations found. | 10/16/2009 | Routine | 92 |
3 violations found. | 6/8/2009 | Routine | 96 |
4 violations found. | 2/9/2009 | Routine | 94 |
4 violations found. | 10/14/2008 | Routine | 95 |
3 violations found. | 6/9/2008 | Routine | 95 |
4 violations found. | 2/12/2008 | Routine | 95 |
3 violations found. | 10/5/2007 | Routine | 97 |
5 violations found. | 6/12/2007 | Routine | 95 |
No violation noted during this evaluation. | 2/20/2007 | Routine | 100 |
No violation noted during this evaluation. | 10/24/2006 | Routine | 100 |
No violation noted during this evaluation. | 9/21/2006 | Routine | 100 |
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