| 6 violations found. | 6/2/2015 | Routine | 85 |
| 7 violations found. | 2/9/2015 | Routine | 82 |
| 3 violations found. | 10/31/2014 | Reinspection | 93 |
| 14 violations found. | 10/22/2014 | Routine | 67 |
| 3 violations found. | 6/17/2014 | Reinspection | 97 |
| 12 violations found. | 6/10/2014 | Routine | 80 |
| 1 violation found. | 1/23/2014 | Reinspection | 95 |
| 11 violations found. | 1/17/2014 | Routine | 75 |
| No violation noted during this evaluation. | 10/22/2013 | Reinspection | 100 |
| 8 violations found. | 9/24/2013 | Routine | 85 |
| 7 violations found. | 5/22/2013 | Routine | 84 |
| 4 violations found. | 1/30/2013 | Routine | 92 |
| 3 violations found. | 9/14/2012 | Routine | 93 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Critical: Management personnel certified
|
5/18/2012 | Routine | 87 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
2/14/2012 | Reinspection | 98 |
- Potentially hazardous food properly thawed (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
1/31/2012 | Routine | 84 |
- Potentially hazardous food properly thawed (2 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
11/4/2011 | Reinspection | 93 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Potentially hazardous food properly thawed (2 penalty points)
- Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
10/25/2011 | Routine | 68 |
- Food (ice) dispensing utensils properly stored (1 penalty point)
|
3/25/2011 | Reinspection | 99 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
3/21/2011 | Routine | 89 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
|
11/19/2010 | Reinspection | 99 |
- Critical: Food: Source, Wholesome, No Spoilage (5 penalty points)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
11/16/2010 | Routine | 86 |
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
|
8/2/2010 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
|
7/29/2010 | Routine | 85 |
| 4 violations found. | 3/18/2010 | Routine | 91 |
| 1 violation found. | 11/16/2009 | Reinspection | 99 |
| 4 violations found. | 11/5/2009 | Routine | 92 |
| 7 violations found. | 7/24/2009 | Routine | 91 |
| No violation noted during this evaluation. | 4/14/2009 | Reinspection | 100 |
| 2 violations found. | 4/13/2009 | Reinspection | 93 |
| 7 violations found. | 3/30/2009 | Routine | 86 |
| 6 violations found. | 11/18/2008 | Routine | 89 |
| No violation noted during this evaluation. | 9/25/2008 | Routine | 100 |
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