Great Wall Of Normal, 1520 E. College Ave., #5, Normal, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: GREAT WALL OF NORMAL
Address: 1520 E. College Ave., #5, Normal, IL
Permit #: 31622
Total inspections: 16
Last inspection: 5/19/2015
Score
73
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Inspection findings

Inspection date

Type

Score
16 violations found. 5/19/2015Routine73
9 violations found. 1/20/2015Routine86
1 violation found. 10/15/2014Reinspection99
6 violations found. 10/2/2014Reinspection81
11 violations found. 9/22/2014Routine73
3 violations found. 6/9/2014Reinspection97
14 violations found. 5/20/2014Routine75
12 violations found. 1/7/2014Reinspection81
21 violations found. 1/3/2014Routine61
12 violations found. 9/25/2013Routine77
2 violations found. 5/31/2013Reinspection98
10 violations found. 5/22/2013Routine78
11 violations found. 1/8/2013Routine76
4 violations found. 9/19/2012Routine90
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
  • Critical: Management personnel certified
 5/29/2012Reinspection87
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
  • Complete separation from living/sleeping quarters, laundry (1 penalty point)
 5/14/2012Routine76

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