College Hills Meat Shop, 1522 E. College Ave., Normal, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: COLLEGE HILLS MEAT SHOP
Address: 1522 E. College Ave., Normal, IL
Permit #: 2121
Total inspections: 59
Last inspection: 2/24/2015
Score
94

Restaurant representatives - add corrected or new information about College Hills Meat Shop, 1522 E. College Ave., Normal, IL »


Inspection findings

Inspection date

Type

Score

5 violations found. 2/24/2015Routine94
7 violations found. 10/31/2014Routine91
3 violations found. 6/26/2014Reinspection96
9 violations found. 6/17/2014Routine81
2 violations found. 2/10/2014Reinspection97
6 violations found. 2/7/2014Routine85
9 violations found. 10/2/2013Routine89
3 violations found. 6/19/2013Routine96
5 violations found. 2/20/2013Routine94
6 violations found. 10/23/2012Routine92
3 violations found. 6/22/2012Routine97
  • Plumbing: Installed, maintained (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
2/29/2012Reinspection98
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Critical: Sewage and waste water disposal (4 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
2/7/2012Routine80
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
10/27/2011Reinspection95
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
10/18/2011Routine80
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
6/9/2011Routine88
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
2/8/2011Routine82
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
10/15/2010Reinspection94
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Toxic items properly stored, labeled and used (5 penalty points)
10/5/2010Routine80
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
7/8/2010Reinspection93
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
6/17/2010Routine84
5 violations found. 2/18/2010Reinspection94
5 violations found. 2/10/2010Routine91
6 violations found. 10/6/2009Routine91
10 violations found. 6/22/2009Routine87
7 violations found. 2/17/2009Routine91
8 violations found. 10/6/2008Routine88
4 violations found. 6/11/2008Reinspection95
9 violations found. 6/4/2008Routine88
5 violations found. 2/12/2008Routine94
4 violations found. 10/16/2007Reinspection92
9 violations found. 10/9/2007Routine82
4 violations found. 6/6/2007Routine95
5 violations found. 2/9/2007Routine94
5 violations found. 10/13/2006Routine94
5 violations found. 3/20/2006Routine92
3 violations found. 11/1/2005Routine95
3 violations found. 7/6/2005Routine95
4 violations found. 3/2/2005Routine94
3 violations found. 11/9/2004Routine95
4 violations found. 7/7/2004Routine90
3 violations found. 3/2/2004Routine95
1 violation found. 11/4/2003Routine98
2 violations found. 7/7/2003Routine96
6 violations found. 3/19/2003Routine90
3 violations found. 11/13/2002Routine96
1 violation found. 8/6/2002Reinspection98
3 violations found. 7/24/2002Reinspection92
9 violations found. 7/8/2002Routine82
5 violations found. 3/5/2002Routine94
6 violations found. 10/30/2001Routine91
5 violations found. 6/29/2001Routine93
5 violations found. 2/12/2001Routine94
3 violations found. 10/20/2000Routine96
2 violations found. 4/27/2000Routine98
2 violations found. 12/2/1999Routine98
2 violations found. 8/4/1999Routine97
2 violations found. 4/6/1999Routine98
No violation noted during this evaluation. 12/14/1998Routine100

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