Country Financial Building, 1705 N. Towanda Ave., Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: COUNTRY FINANCIAL BUILDING
Address: 1705 N. Towanda Ave., Bloomington, IL
Permit #: 25916
Total inspections: 6
Last inspection: 5/25/2012
Score
100
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Inspection findings

Inspection date

Type

Score
  • Critical: Management personnel certified
 5/25/2012100
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
 1/9/201299
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 9/23/201194
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 5/20/201190
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • No re-use of single-service articles (2 penalty points)
 1/10/201195
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 9/29/201087

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