6 violations found. | 3/16/2015 | Routine | 90 |
4 violations found. | 11/7/2014 | Routine | 95 |
2 violations found. | 7/10/2014 | Reinspection | 98 |
3 violations found. | 7/2/2014 | Routine | 94 |
3 violations found. | 3/13/2014 | Routine | 96 |
6 violations found. | 11/14/2013 | Routine | 94 |
2 violations found. | 7/28/2013 | Reinspection | 99 |
3 violations found. | 7/22/2013 | Reinspection | 94 |
4 violations found. | 7/15/2013 | Routine | 93 |
3 violations found. | 3/22/2013 | Routine | 97 |
4 violations found. | 11/6/2012 | Routine | 95 |
3 violations found. | 7/13/2012 | Routine | 96 |
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
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3/16/2012 | Reinspection | 95 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Potentially hazardous food properly thawed (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
3/9/2012 | Routine | 91 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Single-service articles, storage, dispensing (1 penalty point)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
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11/8/2011 | Routine | 95 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Lighting provided as required - Fixtures shielded (1 penalty point)
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7/7/2011 | Routine | 93 |
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
|
3/8/2011 | Routine | 98 |
|
11/12/2010 | Reinspection | 100 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Management personnel certified
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11/9/2010 | Routine | 95 |
1 violation found. | 5/6/2010 | Routine | 99 |
1 violation found. | 11/19/2009 | Routine | 99 |
1 violation found. | 5/5/2009 | Routine | 99 |
1 violation found. | 11/5/2008 | Routine | 99 |
No violation noted during this evaluation. | 5/12/2008 | Routine | 100 |
No violation noted during this evaluation. | 4/2/2008 | Routine | 100 |
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