Aramark - Mclean County Jail Food Service, 104 W. Front St., Bloomington, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: ARAMARK - MCLEAN COUNTY JAIL FOOD SERVICE
Address: 104 W. Front St., Bloomington, IL
Permit #: 30072
Total inspections: 23
Last inspection: 4/27/2015
Score
95

Restaurant representatives - add corrected or new information about Aramark - Mclean County Jail Food Service, 104 W. Front St., Bloomington, IL »


Inspection findings

Inspection date

Type

Score

5 violations found. 4/27/2015Routine95
6 violations found. 12/22/2014Routine92
2 violations found. 9/19/2014Reinspection97
9 violations found. 9/12/2014Reinspection82
17 violations found. 8/27/2014Routine71
10 violations found. 4/24/2014Routine80
11 violations found. 12/16/2013Routine85
6 violations found. 8/6/2013Routine93
11 violations found. 3/27/2013Routine78
7 violations found. 10/30/2012Routine92
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
4/27/2012Routine96
  • Critical: Sewage and waste water disposal (4 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
12/14/2011Reinspection95
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Sewage and waste water disposal (4 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Critical: Management personnel certified
11/30/2011Routine90
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
6/23/2011Routine97
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
2/18/2011Routine97
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
10/22/2010Routine98
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
6/24/2010Reinspection93
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
  • Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
  • Critical: Management personnel certified
6/11/2010Routine83
1 violation found. 2/17/2010Reinspection99
4 violations found. 2/10/2010Routine92
2 violations found. 11/4/2009Reinspection98
9 violations found. 10/26/2009Routine85
9 violations found. 8/25/2009Routine90

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