Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food equipment and utensils: Non-Food contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
May 2, 2011
|
94 |
-
Food equipment and utensils: Food (ice) contact surfaces: designed, constructed, maintained, installed, located
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food: Original Container, Property Labeled
-
Lighting: Lighting provided as required - fixtures shielded
|
Sep 20, 2011
|
95 |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Lighting: Lighting provided as required - fixtures shielded
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Dec 20, 2011
|
93 |
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