Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dressing rooms: Rooms clean, lockers provided, facilities clean
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
-
Toilet and hand-washing facilities: Number, convenience, accessible, designed, installed
|
Apr 27, 2010
|
89 |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
-
Personnel: Hands washed and cleaned, good hygienic practices
|
Aug 25, 2010
|
88 |
-
Food equipment and utensils: Dishwashing facilities: designed, constructed, maintained, installed, located, operated
-
Food equipment and utensils: Sanitization rinse: clean, temperature, concentration
-
Food equipment and utensils: Single-serving articles, storage, dispensing
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Thermometers provided and conspicuous
-
Food: Original Container, Property Labeled
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Dec 15, 2010
|
87 |
-
Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food equipment and utensils: Non-food contact surfaces of equipment and utensils clean
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Facilities to maintain product temperature
-
Food protection: Food (ice) dispensing utensils properly stored
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food: Original Container, Property Labeled
-
Lighting: Lighting provided as required - fixtures shielded
-
Management personnel certified
-
Toilet and hand-washing facilities: Number, convenience, accessible, designed, installed
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
-
Toxic items property stored, labeled and used
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Jun 2, 2011
|
74 |
No violation details available.
|
Jun 7, 2011
|
- |
-
Food equipment and utensils: Accurate thermometers, chemical test kits provided, gauge cock
-
Food equipment and utensils: Storage, handling of clean equipment, utensils
-
Food protection: Food protection during storage, preparation, display, service and transportation
-
Food protection: Handling of food (ice) minimized, methods
-
Food: Original Container, Property Labeled
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
|
Sep 29, 2011
|
91 |
-
Food equipment and utensils: Food-contact surfaces of equipment and utensils clean, free of abrasions and detergents
-
Food protection: Handling of food (ice) minimized, methods
-
Food: Original Container, Property Labeled
-
Toilet and hand-washing facilities: Number, convenience, accessible, designed, installed
-
Toilet and hand-washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: hand cleanser, sanitary towels/hand drying devise provided, proper water receptacles, tissue
-
Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
|
Dec 23, 2011
|
88 |
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