- Handling of RTE food (ice) minimized, methods (2 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
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6/2/2012 | 88 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Outside storage area, enclosure properly constructed, clean; controlled incineration (1 penalty point)
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5/27/2011 | 94 |
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