2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Two cups of tea on small make cooler beside plates. COS. Tea was relocated away from food and food contact surfaces. 3-501.13 Thaw PHF: 1) under refrigeration at 45 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave./ Thawing shrimp in bucket of cold water. 3-304.12 Store between-use utensils in a container of water at 135 F or above, in running water or left in potentially hazardous food with handles above the top of the food and the container.Soiled knife stored between to make coolers on cook line. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Clean soiled dish drain racks and food storage racks. 5-205.11 Provide access to handsinks at all times./ Empty sanitize bucket stored in handsink near cook line. 6-301.11 Provide soap at all hand sinks./ No soap at handsink near cook line.
Restaurant representatives - add corrected or new information about Yus Garden, 7268 Gadsden Highway #108, Trussville, AL 35173 »