ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. JCDH 2.2 Provide food safety training for all food handlers as required. Food Handlers cards expired 02.09.2011. 3-501.16 Maintain potentially hazardous food at 41 F or below. Milk 53F, mash potatoes 56F, banana pudding 56F stored inside the RI cooler. PHF out of temperature were discarded at this time. 4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Battery for the digital food thermometer is dead. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer has not been set up since opening.
Online Food Handler Training & FSM schedule provided at this time.
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