U.S. Pipe Snack Bar, 2023 Street. Louis Avenue, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: U.S. Pipe Snack Bar
Address: 2023 Street. Louis Avenue, Bessemer, AL 35020
Total inspections: 3
Last inspection: May 29, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about U.S. Pipe Snack Bar, 2023 Street. Louis Avenue, Bessemer, AL 35020 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 14, 2011 93
  • Approved thawing methods used.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Wiping cloths; clean, use limitations, stored.
Jan 18, 2012 89
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
May 29, 2012 90

Violation descriptions and comments

Sep 14, 2011

4-202.11 Provide smooth, easily cleanable food contact surfaces. / Plastic ice scoop with large crack.
5-205.15 Repair plumbing. / Leak at piping underneath 3 compartment sink.
6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent cover with heavy dust accumulation.

Managers certification expires this month. Shall register to receive updated certification.

Jan 18, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. / Managers certification expired Sept. 2011.
3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. / Raw chicken thawing in large bowl in standing water.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. / Scoops stored in meal and flour with handle touching food product.
4-602.12 Clean microwaves at least every 24 hours. / All microwaves heavily soiled, especially in self-service area.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine. / Wet wiping cloth sanitizing bucket testing less than 10 ppm for chlorine.
6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vent covers with dust accumulation.

May 29, 2012

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. / No one with accredited program certification.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Several containers with food items not labeled with name of food, and not date marked. (cheese, cut tomatoes, etc.)
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Utensils used in sugar, flour, and meal containers without scoop handles.
5-205.15 Repair plumbing. / Leak at 3 compartment sink faucet when water is turned on. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Floor sink drains soiled under 3 compartment sink and hand sink.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Several small holes in restroom walls. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors soiled under equipment. 6-202.15 Provide self-closing doors at outer openings. / Back kitchen door not self-closing.

Extended NOV# 2L57001802. No one at facility with accredited program manager's certification.

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