Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 14, 2011 | 93 |
|
Jan 18, 2012 | 89 |
|
May 29, 2012 | 90 |
4-202.11 Provide smooth, easily cleanable food contact surfaces. / Plastic ice scoop with large crack.
5-205.15 Repair plumbing. / Leak at piping underneath 3 compartment sink.
6-501.14 Clean restroom exhaust vent cover. / Restroom exhaust vent cover with heavy dust accumulation.
Managers certification expires this month. Shall register to receive updated certification.
Jan 18, 2012ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. / Managers certification expired Sept. 2011.
3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. / Raw chicken thawing in large bowl in standing water.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. / Scoops stored in meal and flour with handle touching food product.
4-602.12 Clean microwaves at least every 24 hours. / All microwaves heavily soiled, especially in self-service area.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine. / Wet wiping cloth sanitizing bucket testing less than 10 ppm for chlorine.
6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vent covers with dust accumulation.
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months. / No one with accredited program certification.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Several containers with food items not labeled with name of food, and not date marked. (cheese, cut tomatoes, etc.)
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Utensils used in sugar, flour, and meal containers without scoop handles.
5-205.15 Repair plumbing. / Leak at 3 compartment sink faucet when water is turned on. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. / Floor sink drains soiled under 3 compartment sink and hand sink.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Several small holes in restroom walls. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors soiled under equipment. 6-202.15 Provide self-closing doors at outer openings. / Back kitchen door not self-closing.
Extended NOV# 2L57001802. No one at facility with accredited program manager's certification.
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Address |
Distance |
---|---|---|
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