JCDH 2.2 Provide current food safety training for all food handlers as required and for new employees within 21 days of hire. Many employees with expired food safety training cards and many employees without documentation. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./ Food storage bins @ prep sink not labeled. 4-202.16 Repair or replace cracked lids on food storage bins. 4-901.11 Allow pans to air dry before stacking./ Stacks of wet pans on drainboard of 3-comp sink. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./ Light off under vent hood while frying chips. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./ Inadequate lighting in WI cooler. 6-202.11 Replace broken light shield in kitchen. 4-301.14 Repair or replace ventilation hood./ Ventilation not turned on while frying chips; turned on switch, ventilation not working.
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