Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 17, 2011 | 86 |
|
Dec 8, 2011 | 97 |
|
Apr 11, 2012 | 93 |
JCDH 2.2 Provide food safety training for all food handlers as required. / 3 employees have expired food handler cards.
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location. / 2 managers have ServSafe training certificates, but no JCDH managers cards are located in the facility.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. / Fountain drink nozzles with heavy slime mold accumulation.
4-402.11 Provide seal between hand washing sink and adjoining wall. / Kitchen hand sink slightly pulling away from wall.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Personal drink cups stored on hand sink.
5-501.114 Provide drain plug for dumpster. / No drain plug on dumpster.
5-501.113 Keep dumpster closed. / One side door of dumpster open.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. / Less than 10 foot candles of light in WI cooler and WI freezer.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Hole in wall beside WI cooler.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. / Less than 10 foot candles of light in WI cooler and WI freezer.
3-501.15 Cease wrapping or covering food until cooled. 3-501.15 Place cooling food on top shelf of cooler or freezer. / Several wrapped containers of food cooling on bottom shelves in WI cooler.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature. / WI cooler door remaining open while employees are going in and out.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / No thermometer in WI cooler. Digital thermometer on outside of WI with temperature reading 51 F. Food inside WI cooler 41-42 F. Shall provide an additional thermometer.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. / Sanitizing solution in bucket under 3 compartment sink with quaternary ammonia concentration 150-200 ppm, and 65 F.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Personal drink cups stored on side of hand sink in kitchen. COS-Manager moved personal drink cups to desk in back area of facility.
5-501.113 Keep dumpster closed. / Dumpster side door open.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. / Less than 10 foot candles of light in WI cooler and WI freezer. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Mechanical ventilation in womens restroom not working properly.
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Name |
Address |
Distance |
---|---|---|
All Original Pizzeria | 4760 Eastern Valley Road #122, McCalla | 0.00 miles |
China King | 4760 Eastern Valley Road/Suite 120, McCalla | 0.00 miles |
San Antonio Grill | 4760 Eastern Valley Road #140, McCalla | 0.00 miles |
Bojangles | 4780 Eastern Valley Road, McCalla | 0.03 miles |
Mcdonalds | 4746 Eastern Valley Road, McCalla | 0.04 miles |
Top This | 4770 Eastern Valley Road #111, McCalla | 0.04 miles |
Vinnys Vito Italian | 4764 Eastern Valley Road #108, McCalla | 0.05 miles |
Mcadory High School | 4800 Mcadory Road, McCalla | 0.13 miles |
Mcadory Hs Home Concessions | 4800 Mcadory H.S Road, McCalla | 0.13 miles |
Mcadory Hs Visitors Concession | 4800 Mcadory H S Road, McCalla | 0.13 miles |
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