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Business Info

Restaurant: Ruby Tuesday #4912
Address: 808 Academy Drive, Bessemer, AL 35022
Total inspections: 4
Last inspection: Jul 16, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

5-203.14 Provide backflow prevention device at all faucets where hose is used.///Provide vacuum breaker for utility faucet in kitchen area.
3-307.11 Store raw shell eggs below and away from ready to eat food in WI cooler
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.///Ice scoop handle in ice.//COS.
5-205.15 Repair condensate leak in WI cooler.
6-501.14 Clean restroom exhaust vent cover in mens and womens restrooms.

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//Salad bar ambient temperature between 42-47 F.///Chop Ham and Pasta salad temperatures at 50-47 F.//Both food items discarded by manager.//Manager stated that salad bar has a coolent leak.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use.//W.R.S. stored kitchen knives to remove food residue.//COS.
6-501.14 Clean ventilation hood filters over grill.

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee personal drink(Foam cup with ice tea) stored on top of dish machine.///2-301.14 Wash hands before donning gloves and between each glove change.//2-301.14 Wash hands for at least 15 seconds after any potential contamination.//Employee returns to food preparation area without washing hands or changing gloves//COS.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.///Salad bar display cooler temperature at 50.4 F//Ham pasta salad at 49.0 F.//Potato salad at 51 F//Both food items discarded by manager.
3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours.//Date mark all pasta salad and food items made in-house and stored in RI cooler and WI cooler.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.///Sanitizer solution stored next to open pitcher of ice tea in bar area.//COS.
7-102.11 Label all toxic items not in original containers with the common name of the product.//Plastic spray bottle with a brown solution inside not labeled.//COS.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature.///WI freezer door not closing properly due to ice build-up on door.
4-901.11 Allow utensils to air dry before stacking.//4-903.11 Store clean, sanitized utensils in a self draining position to air dry.
5-205.11 Cease using handsinks for any purpose other than handwashing.//Remove utensils (tongs) from handsink in food prep area.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens.//Remove mops and brooms from blocking handsink and walk-way in food prep area.

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//Chopped ham at 48 F//Pasta Salad at 50.0 F.//Salad Bar Cooler ambient air temp. at 57 F.///Both food items discarded.//3-501.16 Maintain potentially hazardous food at 41 F or below.//Raw chicken at 45 F.//White bean soup at 51 F.//Broccoli soup at 48 F.//Bake Mac&Cheese at 49 F.//All food items stored in make-table cooler.//Make-Table Cooler ambient air temp. at 40.6 F.//All food items discarded by manager on duty.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.//Bar ice bin.
6-501.11 Repair or replace damaged floor tiles in WI cooler.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants