Roly Poly, 180 Main Street #232, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Roly Poly
Address: 180 Main Street #232, Hoover, AL 35244
Total inspections: 2
Last inspection: Mar 22, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about Roly Poly, 180 Main Street #232, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Oct 21, 2011 87
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Mar 22, 2012 94

Violation descriptions and comments

Oct 21, 2011

2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Open personal drink was stored on prep table beside food and deli slicer. Drink was discarded, and violation was COS.
3-501.16 Maintain potentially hazardous food at 41 F or below. /Cheeses (44-46F) and chopped deli steak (50-51F) were out of temperature on top level of make table cooler. These foods were discarded, and violation was COS.
4-601.11 Clean exteriors of equipment, storage shelves, and bottom of RI cooler near prep sink at back of kitchen.
4-602.12 Clean food contact cooking equipment at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
5-501.113 Keep dumpster closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.116 Clean dumpster.
6-303.11 Provide at least 20 foot candles of light in consumer self service areas (buffets, salad bars) and where produce or packaged foods are sold or offered for consumption. /Light fixture not operating in self-service area where fountain drinks, tea, and packaged items are located.
6-304.11 Provide mechanical ventilation to keep rooms (mens restroom) free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.

Mar 22, 2012

4-601.11 Clean exteriors of equipment, storage shelves, and inside storage cabinet in self-service area as often as necessary to maintain cleanliness.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
5-501.113 Keep dumpster closed.
5-501.114 Provide drain plug for dumpster.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.12 Clean facilities (ceilings, walls, attached fixtures) throughout kitchen as often as necessary to maintain cleanliness.
6-303.11 Provide at least 20 foot candles of light in consumer self service areas (buffets, salad bars) and where produce or packaged foods are sold or offered for consumption. /Light fixtures were not operating in consumer self-service where fountain drinks, tea, and packaged items are located.

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