2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Open personal drink was stored on prep table beside food and deli slicer. Drink was discarded, and violation was COS. 3-501.16 Maintain potentially hazardous food at 41 F or below. /Cheeses (44-46F) and chopped deli steak (50-51F) were out of temperature on top level of make table cooler. These foods were discarded, and violation was COS. 4-601.11 Clean exteriors of equipment, storage shelves, and bottom of RI cooler near prep sink at back of kitchen. 4-602.12 Clean food contact cooking equipment at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 5-501.113 Keep dumpster closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.116 Clean dumpster. 6-303.11 Provide at least 20 foot candles of light in consumer self service areas (buffets, salad bars) and where produce or packaged foods are sold or offered for consumption. /Light fixture not operating in self-service area where fountain drinks, tea, and packaged items are located. 6-304.11 Provide mechanical ventilation to keep rooms (mens restroom) free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
4-601.11 Clean exteriors of equipment, storage shelves, and inside storage cabinet in self-service area as often as necessary to maintain cleanliness. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine. 5-501.113 Keep dumpster closed. 5-501.114 Provide drain plug for dumpster. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. 6-501.12 Clean facilities (ceilings, walls, attached fixtures) throughout kitchen as often as necessary to maintain cleanliness. 6-303.11 Provide at least 20 foot candles of light in consumer self service areas (buffets, salad bars) and where produce or packaged foods are sold or offered for consumption. /Light fixtures were not operating in consumer self-service where fountain drinks, tea, and packaged items are located.
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