4-601.11 Clean bottom of RI freezer. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean RI cooler door gaskets throughout FSE. 4-601.11 Clean cabinet shelves below fountain drink machine. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.//Store wet wiping cloths in sanitizer buckets and not on make tables. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout FSE. 6-501.14 Clean restroom exhaust vent cover.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//COS 4-601.11 Clean bottom of RI freezer. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean storage racks above sandwich make tables.//Clean door gaskets on RI coolers and RI freezers throughout FSE. 5-205.15 Repair plumbing.//Repair leaks at front handwashing sink and at 3 compartment sink in rear area of kitchen. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and walls behind all make tables and between all equipment. 6-501.12 Clean WI cooler floor.
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