2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated./Employee observed working the grill while chewing gum (COS) 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./Label sugar storage container 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright./Ice scoop in contact with ice in ice bin 4-903.11 Store single service articles at least 6 inches above the floor./Single service cups stored on floor 6-301.12 Provide paper towels or drying device at all hand sinks. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks in restroom. 6-303.11 Provide at least 50 foot candles of light in service sink area.
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