4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Black residue around the baffle of ice machine. 4-302.12 Provide appropriate, readily accessible thermometers for all coolers. RI cooler where milk and cream are stored thermometer was broken. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of the RI coolers.
4-602.11 Clean fan covers on RI coolers and/or RI freezers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of caked on residue on thermometer. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath equipment.
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