Pizza Hut #1070, 1037 Montgomery Highway, Vestavia, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut #1070
Address: 1037 Montgomery Highway, Vestavia, AL 35216
Total inspections: 3
Last inspection: Jul 11, 2012
Score
(the higher the better)

85

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Storage, handling, drying of clean equipment, utensils.
Nov 4, 2011 88
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 9, 2012 90
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Jul 11, 2012 85

Violation descriptions and comments

Nov 4, 2011

JCDH 2.2 Provide accurated and readily available documentation of food safety training for all employees at all hours of operation.//All employee on-site food handlers certificates expired 04/2011.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//COS - drink nozzles were cleaned and sanitized before inspection was complete. 4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.//COS- can opener blade had been cleaned and sanitized before inspection was complete.
4-601.11 Clean bottom of RI cooler. 4-601.11 Clean shelves and bottoms of refrigerator and freezer.//Clean bottom of RI cooler and shelves of RI cooler where pizza dough is stored. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers throughout kitchen. 4-602.11 Clean fan covers on WI cooler.
4-903.11 Store clean equipment and utensils covered or inverted.//Store utensils (forks) in dish rack inverted.

Mar 9, 2012

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//COS
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI, WI, and display coolers throughout facility.//Clean delivery bags.//Clean metal rack shelves in WI cooler.
5-205.15 Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at handwashing sink in front counter area. 5-103.12 Provide water under pressure at handwashing sink in rear area across from desk/office.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout facility especially behind pizza oven, in warewashing room, in chemical closet, and in dough proofing area. 6-501.12 Clean WI freezer floor.
6-501.14 Clean air ducts and filters to prevent contamination in warewashing room. 6-501.14 Clean ventilation hood filters over pizza oven.

Jul 11, 2012

JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Properly clean and sanitize plates, pasta platters, and other utensils stored on dish rack which contained baked food residue. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer. 4-501.14 Clean dish machine and attached equipment.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-501.14 Clean air ducts and filters to prevent contamination.

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