Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 4, 2011 | 88 |
|
Mar 9, 2012 | 90 |
|
Jul 11, 2012 | 85 |
JCDH 2.2 Provide accurated and readily available documentation of food safety training for all employees at all hours of operation.//All employee on-site food handlers certificates expired 04/2011.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//COS - drink nozzles were cleaned and sanitized before inspection was complete. 4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.//COS- can opener blade had been cleaned and sanitized before inspection was complete.
4-601.11 Clean bottom of RI cooler. 4-601.11 Clean shelves and bottoms of refrigerator and freezer.//Clean bottom of RI cooler and shelves of RI cooler where pizza dough is stored. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI coolers throughout kitchen. 4-602.11 Clean fan covers on WI cooler.
4-903.11 Store clean equipment and utensils covered or inverted.//Store utensils (forks) in dish rack inverted.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.//COS
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean door gaskets on RI, WI, and display coolers throughout facility.//Clean delivery bags.//Clean metal rack shelves in WI cooler.
5-205.15 Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at handwashing sink in front counter area. 5-103.12 Provide water under pressure at handwashing sink in rear area across from desk/office.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, and ceilings throughout facility especially behind pizza oven, in warewashing room, in chemical closet, and in dough proofing area. 6-501.12 Clean WI freezer floor.
6-501.14 Clean air ducts and filters to prevent contamination in warewashing room. 6-501.14 Clean ventilation hood filters over pizza oven.
JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Properly clean and sanitize plates, pasta platters, and other utensils stored on dish rack which contained baked food residue. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer. 4-501.14 Clean dish machine and attached equipment.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-501.14 Clean air ducts and filters to prevent contamination.
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Name |
Address |
Distance |
---|---|---|
Pappas Grill | 1066 Montgomery Highway, Vestavia | 0.06 miles |
Red Lobster #46 | 1030 Montgomery Highway, Vestavia | 0.07 miles |
Cvs Pharmacy #4855 | 1100 Montgomery Highway, Vestavia | 0.12 miles |
Golds Gym | 1090 Montgomery Highway, Vestavia | 0.18 miles |
Vestavia Youth Baseball | 1973 Merryvale Road, Vestavia | 0.34 miles |
China Ben | 790 Montgomery Highway #102, Vestavia | 0.34 miles |
Hungry Howies | 790 Montgomery Highway #S 104, Vestavia | 0.34 miles |
Kool Korner Sandwiches | 790 Montgomery Highway #134, Vestavia | 0.34 miles |
Walgreens #09701 | 737 Montgomery Highway, Vestavia | 0.41 miles |
Cedar House Cafeteria | 1001 Cedar Street, Tarrant | 0.42 miles |
Restaurant representatives - add corrected or new information about Pizza Hut #1070, 1037 Montgomery Highway, Vestavia, AL 35216 »