3-501.15 Cease wrapping or covering food until cooled. / 2 containers of food in RI cooler in back room covered while cooling on top shelf. 4-202.16 Provide smooth, easily cleanable non food contact surfaces. / Top seam of lift door on RI chest freezer has masking tape over it. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / 15-20 foot candles of light above the vegetable prep sink, warewashing sink, & prep station (dish hall). / Replace bulbs. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Mechanical ventilation in womens restroom does not appear to be functioning properly.
5-202.11 Provide drain cover. / No drain cover at back prep sink area floor drain. 5-205.11 Cease using handsinks for any purpose other than handwashing. / PIC using hand sink to fill cup with drinking water. 6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface. / A few perforated ceiling tiles located over back prep sink. 6-501.12 Clean ceiling and/or wall vent covers. / Ceiling vents with dust accumulation.
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