4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use./ slicer 4-803.11 Store soiled linens in clean, nonabsorbent receptacles or clean, washable laundry bags.coat 5-501.113 Keep dumpster closed.
4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use. Observed the warewashing sink in operation at this time. Final rinse did not contain sanitizer. The QA container for the chemical dispenser was empty. 4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. Build up of food debris on the slicer. Slicer last used around 5am this morning. 3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. Sanitizer for the wiping cloths was not set up, at this time. 5-205.15 Repair condensate leak in WI cooler. Compressor in the meat cutting room, leaks.
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