Mr Wangs Restaurant, 217 Lakeshore Parkway, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Mr Wangs Restaurant
Address: 217 Lakeshore Parkway, Homewood, AL 35209
Total inspections: 3
Last inspection: Jul 3, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Storage, handling, drying of clean equipment, utensils.
Oct 5, 2011 96
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Feb 27, 2012 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
Jul 3, 2012 93

Violation descriptions and comments

Oct 5, 2011

4-202.16 Replace damaged gasket on cooler doors.
4-901.11 Allow utensils to air dry before stacking.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean walls behind beverage box rack and behind prep table in rear kitchen area.

Feb 27, 2012

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.//Knives stored in knife rack and potatoe cutters stored in can were soiled with food residue.//Bottom of can where utensils were stored was heavily soiled.//COS - Knives were rewashed and sanitized and potatoe cutters and can were discarded.
5-205.15 Repair plumbing.//Repair leak under grill in kitchen.//Repair leaking knob on toilet in womens restroom.

Jul 3, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below.//Maintain egg rolls (44 F), potatoes (44 F), fried chicken portions (44 F) and tofu (49 F).//COS
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.//Clean upper interior panel of ice machine.

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