3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no sanitizer prepared at the time inspection was initiated. 5-205.15 Repair slow drain at handwashing sink behind front counter. 5-205.15 Repair leak on backflow prevention device located on mop service basin. Note: Hose was at least 2 inches above the flood rim. 6-501.12 Clean floors underneath syorage shelves and equipment throughout the back of establishment as often as necessary to maintain cleanliness. 6-501.14 Clean exhaust vent covers in restrooms. 6-303.11 Provide at least 20 foot candles of light in consumer self service areas (buffets, salad bars) and where produce or packaged foods are sold or offered for consumption. /Light fixtures were not operating above food and beverages in self-service area of establishment. 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. /Light fixtures are unshielded above food and beverages in self-service area of establishment.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. 4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /2 packages of deli sandwiches (3/15/12 & 3/27/12) in RI cooler were out-of-date. 3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no sanitizer prepared at the time inspection was initiated. 6-501.11 Repair or replace damaged ceiling tile near entrance of WI cooler. Repair or replace gasket on WI cooler door. 6-501.12 Clean ceiling vent covers, ceilings, walls, and floors in dry storage room and surrounding area as often as necessary to maintain cleanliness.
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