Metro Mart Bp, 2497 John Hawkins Parkway, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Metro Mart Bp
Address: 2497 John Hawkins Parkway, Hoover, AL 35244
Total inspections: 2
Last inspection: Apr 10, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Metro Mart Bp, 2497 John Hawkins Parkway, Hoover, AL 35244 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Oct 11, 2011 95
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Wiping cloths; clean, use limitations, stored.
Apr 10, 2012 91

Violation descriptions and comments

Oct 11, 2011

3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no sanitizer prepared at the time inspection was initiated.
5-205.15 Repair slow drain at handwashing sink behind front counter.
5-205.15 Repair leak on backflow prevention device located on mop service basin. Note: Hose was at least 2 inches above the flood rim.
6-501.12 Clean floors underneath syorage shelves and equipment throughout the back of establishment as often as necessary to maintain cleanliness.
6-501.14 Clean exhaust vent covers in restrooms.
6-303.11 Provide at least 20 foot candles of light in consumer self service areas (buffets, salad bars) and where produce or packaged foods are sold or offered for consumption. /Light fixtures were not operating above food and beverages in self-service area of establishment.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. /Light fixtures are unshielded above food and beverages in self-service area of establishment.

Apr 10, 2012

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. 4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /2 packages of deli sandwiches (3/15/12 & 3/27/12) in RI cooler were out-of-date.
3-304.14 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no sanitizer prepared at the time inspection was initiated.
6-501.11 Repair or replace damaged ceiling tile near entrance of WI cooler. Repair or replace gasket on WI cooler door.
6-501.12 Clean ceiling vent covers, ceilings, walls, and floors in dry storage room and surrounding area as often as necessary to maintain cleanliness.

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