Mcdonalds, 2000 Riverchase Galleria Parkway, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcdonalds
Address: 2000 Riverchase Galleria Parkway, Hoover, AL 35244
Total inspections: 3
Last inspection: Apr 9, 2012
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 8, 2011 83
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Wiping cloths; clean, use limitations, stored.
Nov 8, 2011 91
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Storage, handling, drying of clean equipment, utensils.
Apr 9, 2012 94

Violation descriptions and comments

Sep 8, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. /The following foods were out of temperature in WI cooler between 48-50F: folded eggs, boxes of raw shell eggs, yogurt, milk, chocolate milk, swiss cheese, cheddar & jack mix, breakfast ham, whipped cream, and light cream. Boxes of liquid eggs were not refrigerated and reading a temperature of 52F. These foods were voluntarily discarded, and violation was COS.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment (WI cooler). Cease use of equipment until repaired and verified by JCDH.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Several boxes containing liquid eggs were out-of-date (9/2/11).
4-502.11 Maintain ambient air thermometers to be accurate and in good repair.
4-601.11 Clean inside RI freezer where there is a heavy accumulation of ice and other RI refrigeration units with residue buildup. Clean exteriors of equipment and countertops throughout the kitchen.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer.
4-501.14 Clean the 3 compartment sink.
5-202.11 Provide drain cover. /Drain cover was provided but not securely attached to drain of mop service basin.
5-205.15 Repair plumbing. /Repair leaking pipe underneath 3 compartment sink.
6-501.12 Clean facilities (floors & drains) as often as necessary to maintain cleanliness.

Nov 8, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below. /Liquid eggs were out of temperature between 51-55F because it was not submerged in ice bath properly. The food was voluntarily discarded, and violation was COS.
3-501.19 Label all food (breakfast burritos) on time control with discard time (no more than 4 hours without temperature control) and discard by time marked. /Violation was COS.
4-601.11 Clean attachments of fountain drink machine and exteriors of equipment throughout the establishment.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
6-301.11 Provide soap at all hand sinks.

Apr 9, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below. /Frozen folded eggs (46-47F) and frozen burrito mix (43-45F) in WI cooler were out of temperature. These foods were voluntarily discarded, and violation was COS.
4-903.11 Store clean equipment and utensils covered or inverted. Store clean, sanitized utensils in a self draining position to air dry.

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